Displaying all articles tagged:

Piora

Grub Guides Jan. 12, 2015

10 New Black-Truffle Dishes You’ll Want to Eat Right NowSoup dumplings, arancini, and steak tartara Piemontese.

By Sierra Tishgart
Grub Guides Oct. 19, 2014

The 12 Best Garlicky Dishes in New York Right NowNow is not the time to worry about minty-fresh breath.

By Robin Raisfeld and Rob Patronite
Word Play June 5, 2014

Nonsense Names: The Rise of Restaurant GibberishEstela, Piora, Contra, All’onda, Narcissa, blah, blah, blah,

By Sierra Tishgart

Grub Guides May 29, 2014

10 New Takes on Soft-shell Crabs That You Should Eat This SeasonBLTs, tempura batter, and an inspired take on crab Louie.

By Sierra Tishgart
Grub Guides Apr. 16, 2014

Spread It: 13 New York Restaurants That Take Butter Very SeriouslyIncluding Navy, Contra, and Betony.

By Sierra Tishgart
Grub Guides Feb. 13, 2014

Bundle Up: 25 Stellar Restaurants With Openings TonightAnnisa, Gramercy Tavern, Contra, and more.

By Khushbu Shah
Leftovers Feb. 10, 2014

Piora’s Winter Citrus Tasting Menu; Valentine’s Day at MomofukuPlus: Dig Inn opens at Columbia’s campus, and more, in today’s Leftovers.
The Other Critics Dec. 11, 2013

The Other Critics: Wells Gives Four Stars to Sushi Nakazawa; Joshua David SteinPlus: Piora gets another glowing review, and more, in this week’s roundup.

By Khushbu Shah
The Other Critics Nov. 20, 2013

The Other Critics: Pete Wells Gives Piora Two Stars; Steve Cuozzo PraisesPlus: Joshua David Stein revisits Schiller’s, and more, in this week’s roundup.

By Khushbu Shah
Restaurant Review Nov. 10, 2013

Platt: Don’t Call Piora FusionIt finds a middle ground between Italian and Korean cuisine. Plus, one star for Skál’s neo-Icelandic cuisine.

By Adam Platt
Grub Guides Nov. 6, 2013

Sweater Weather: 17 Fall Desserts You Should Eat ImmediatelyPumpkin puppy chow, parsnip cake, and a beer sundae.

By Sierra Tishgart
Grub Guides Nov. 1, 2013

Party Time: 18 Outstanding New Private-Dining Spaces in New YorkPiora, Franny’s, and American cut have luxurious, secluded spaces.

By Sierra Tishgart
The Other Critics Oct. 30, 2013

The Other Critics: Wells Checks in on Hearth; Sutton Praises PioraPlus: Hannah Goldfield’s not a huge fan of Toro, and more, in this week’s roundup.

By Khushbu Shah

The Other Critics Oct. 16, 2013

The Other Critics: Wells Reviews Two Southeast Asian Spots; Daniel S. MeyerPlus: Hannah Goldfield like Shalom Japan, and more, in this week’s roundup.

By Khushbu Shah
Leftovers Oct. 4, 2013

Free Food and Book Festival Saturday; Champagne Hour at PioraPlus: Guest chefs make bar food at Pork Slope, and more, in today’s Leftovers.
Grub Guides Aug. 1, 2013

Berries Everywhere: 20 New Desserts to Try Before Summer Is OverStrawberry-tomato sorbet, blueberry pie-shakes, and more.

By Sierra Tishgart
Openings July 21, 2013

What to Eat at Piora, Opening in the West VillageAn American restaurant inspired in part by the Italian and Korean heritages of its owners.

By Robin Raisfeld and Rob Patronite
Openings July 21, 2013

What to Eat at Piora, Opening in the West VillageAn American restaurant inspired in part by the Italian and Korean heritages of its owners.