First Look at 900 Degrees, Now Serving Neapolitan, Roman, and NYC Pizzas
The folks behind San Francisco's popular Tony's Pizza Napoletana open in the West Village.
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The championship winner's second pizzeria in the hood opens tomorrow.
The St. Marks dollar-slice showdown is over, but there's a new 99-cent-slice purveyor in the hood.
The Ed's Lobster Bar owner hopes to debut his "pizzeria meets focacceria" by late March.
Because it's not pizza.
"I don't have any of the details ... Yeah supposedly there might be a countersuit or whatever ... honestly, I don't really care."
Plus: cantaloupe sorbet, and a Queens restaurant in the former home of Rudolph Valentino.
At a place like this, all the people have to be at the top of their game all the time. I just imagine that would be very, very difficult.
The pizzeria's landlord vows to find another operator for its rare coal oven.
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