Expect Stumptown coffee, grab-and-go food, and the full drink menu.
"I ate the massive sandwich — the equivalent of four sandwiches — in three minutes."
Andy Ricker says he's just waiting to be re-inspected.
Avoid overpriced prix-fixe menus at Marco's, Charlie Bird, Empire Diner, and more.
Plus: T-45 opens, and more, in today's Leftovers.
It's business as usual for Charlie Bird, Franny's, and ABC Kitchen.
Andy Ricker's goose is cooked.
You can now get your curry in a hurry, and so on.
"Overall, we'll be able to crank the food out faster," says Ricker.
Ricker promises a "very robust AC and heating system," among other things.
"I drank too much the night before and I felt like troglodytes were jackhammering my eyeballs from the inside."
It's easier than ever to find excellent versions of the Asian minced-meat salad.
Plus: a list of good wings, and more, in today's Leftovers.
The bar and lounge — located just up the street from Pok Pok NY — specializes in cocktails and small plates.
Look for the Pok Pok companion bar to open sometime next month.
Williamsburg, so much to answer for.
Andy Ricker says the bigger kitchen at the relocated Pok Pok Ny will allow the restaurant to serve a larger menu.