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All Blog Posts Tagged:

‘pong’

Showing 1-20 of 32 posts

Posted 07/08/09 in Grub Street

Openings

Highlands Will Bring Scottish Food and Drink to the West Village

Smoked haddock and boutique gin come to the former P*ong space.

Posted 06/10/09 in Grub Street

Community Boards

Jimmy Bradley Hears It From Future Neighbors

And more from last night's CB2 SLA committee meeting.

Posted 03/23/09 in Grub Street

Closings

Batch Lives to See a Few Extra Days

The landlord has given Pichet Ong a little more time.

Posted 03/20/09 in Grub Street

Closings

Pichet Ong Closes in the West Village, Brings Batch to Chelsea and the UWS

Pichet Ong shares his future plans with us.

Posted 02/11/09 in Grub Street

Ask a Waiter

Tomasz Chrzaszcz Explores New Flavors With Pichet Ong at P*ong

‘Pichet usually explains a lot of things about the food when I’m trying to make cocktails.’

Posted 02/11/09 in Grub Street

Ask a Waiter

Tomasz Chrzaszcz Explores New Flavors With Pichet Ong at P*ong

‘Pichet usually explains a lot of things about the food when I’m trying to make cocktails.’

Posted 10/07/08 in Vulture

Video Games

Video Games Preserved

A National Videogame Archive will open later this month in Nottingham, England.

Posted 06/09/08 in Vulture

The Industry

Reese Witherspoon and Ben Stiller Are Cameron Crowe's New Kirsten Dunst and Orlando Bloom

Reese Witherspoon and Ben Stiller Are Cameron Crowe's New Kirsten Dunst and Orlando Bloom

Plus: 'The Seagull' is coming to Broadway, and Leonardo DiCaprio will at last play the man who invented Chuck E. Cheese.

Posted 05/16/08 in Grub Street

Neighborhood Watch

Oven-Equipped Food Truck for Sale; Scarpetta Off to Strong Start

The Randolph has a lot going for it and Tribeca gets another good French takeout option, in today's neighborhood food news.

Posted 05/09/08 in Grub Street

NewsFeed

Chefs Love What Mom Used to Make

Chefs Love What Mom Used to Make

We asked a handful of chefs which childhood dishes they remember most fondly and which ones, if any, they’ve reinvented as their own.

Posted 04/29/08 in Grub Street

Blueprint

Analyzing the Counter at Pichet Ong’s Bakery

Analyzing the Counter at Pichet Ong’s Bakery

Next door to his sleek dessert bar P*ONG, pastry chef Pichet Ong has opened a small, sunlit bakery called Batch. The treats here — little cupcakes, chewy cookies, and cupped puddings — are far more familiar. But the tastes may not be.

Posted 02/20/08 in Grub Street

NewsFeed

What Can’t Pichet Ong Do With Foie Gras?

Posted 01/09/08 in Grub Street

Neighborhood Watch

The Hidden History of Starbucks; Café Carlyle Still Bumpin'

Posted 10/17/07 in Grub Street

Two for Eight

Tables Available at Rayuela and Provence; BLT Market Fully Booked

Posted 10/17/07 in Grub Street

Two for Eight

Tables Available at Rayuela and Provence; BLT Market Fully Booked

Posted 10/12/07 in Grub Street

Engines of Gastronomy

If It's a Frozen Dessert at P*ong, Blame the Pacojet

Posted 09/28/07 in Grub Street

Two for Eight

Tables Available at Insieme and Wild Salmon; Perilla Nearly Booked

Posted 09/28/07 in Grub Street

Two for Eight

Tables Available at Insieme and Wild Salmon; Perilla Nearly Booked

Posted 09/19/07 in Grub Street

The Other Critics

Bruni Maintains Luger's Middling Reputation; Bar Fry's Tempura More Varied Than You'd Think

Posted 09/14/07 in Grub Street

Two for Eight

Tables Available at Insieme and Provence; Rosanjin Fully Booked