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All Blog Posts Tagged:

‘pong’

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Showing 1-9 of 9 posts

Posted 2/11/09 on Grub Street
Ask a Waiter

"We have a few special Valentine's cocktails like cachaça with Meyer lemon."

Tomasz Chrzaszcz Explores New Flavors With Pichet Ong at P*ong

‘Pichet usually explains a lot of things about the food when I’m trying to make cocktails.’

Filed Under: ask a waiter, p*ong, pichet ong, pong, valentine's day

Posted 5/16/08 on Grub Street
Neighborhood Watch

Oven-Equipped Food Truck for Sale; Scarpetta Off to Strong Start

The Randolph has a lot going for it and Tribeca gets another good French takeout option, in today's neighborhood food news.

Filed Under: chelsea, d'or, east village, hell's kitchen, lower east side, meatpacking district, midtown east, midtown west, mooncake foods, neighborhood watch, nolita, pain quotidien, pichet ong, pong, pranzo pizza truck, scarpetta, soho, telephone bar & grill, the randolph at broome, tribeca, wd~50, west village

Posted 4/29/08 on Grub Street
Blueprint

Analyzing the Counter at Pichet Ong’s Bakery

Next door to his sleek dessert bar P*ONG, pastry chef Pichet Ong has opened a small, sunlit bakery called Batch. The treats here — little cupcakes, chewy cookies, and cupped puddings — are far more familiar. But the tastes may not be.

Filed Under: bakeries, batch, blueprint, pichet ong, pong

Posted 2/20/08 on Grub Street
NewsFeed

What Can’t Pichet Ong Do With Foie Gras?

Filed Under: anita lo, desserts, foie gras, newsfeed, pichet ong, pong

Posted 1/9/08 on Grub Street
Neighborhood Watch

The Hidden History of Starbucks; Café Carlyle Still Bumpin'

Filed Under: astor place, bar veloce, bemelmans bar, cafe carlyle, chinatown, dumpling house, harrison tavern, neighborhood watch, pichet ong, pong, pong and batch, room 4 dessert, starbucks, tribeca, upper east side, west village

Posted 10/12/07 on Grub Street
Engines of Gastronomy

If It's a Frozen Dessert at P*ong, Blame the Pacojet

Filed Under: engines of gastronomy, pacojet, pichet ong, pong

Posted 9/19/07 on Grub Street
The Other Critics

Bruni Maintains Luger's Middling Reputation; Bar Fry's Tempura More Varied Than You'd Think

Filed Under: elio's, il mulino, peter luger, pong, saju, soto, southern hospitality, the other critics

Posted 8/13/07 on Grub Street
In the Magazine

A ‘Top Chef’ Surprise and Other Summer Treats

Filed Under: accademia di vino, adam platt, blt market, crave ceviche bar, gael greene, harold dieterle, in the magazine, insatiable critic, l'impero, little piggy market, michael white, perilla, pichet ong, pong, produce, top chef, tv, waldy malouf

Posted 8/6/07 on Grub Street
NewsFeed

Room 4 Dessert Is Dead, Long Live Room 4 Dessert

Filed Under: degustation wine & tasting bar, desserts, momofuku ssam bar, newsfeed, pichet ong, pong, room 4 dessert, sam mason, tailor, will goldfarb

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