Tomasz Chrzaszcz Explores New Flavors With Pichet Ong at P*ong
‘Pichet usually explains a lot of things about the food when I’m trying to make cocktails.’
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‘Pichet usually explains a lot of things about the food when I’m trying to make cocktails.’
The Randolph has a lot going for it and Tribeca gets another good French takeout option, in today's neighborhood food news.
Next door to his sleek dessert bar P*ONG, pastry chef Pichet Ong has opened a small, sunlit bakery called Batch. The treats here little cupcakes, chewy cookies, and cupped puddings are far more familiar. But the tastes may not be.
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