Porchetta: News & Coverage on New York Magazine

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Posted 10/18/13 on Grub Street
Grub Guides

Now you can enjoy Mission Chinese Food on your couch.

Sweatpants Gourmet: 24 Great Restaurants That Also Deliver

Mission Chinese Food, Parm, and Mimi's Hummus at your door.

Filed Under: a salt & battery, beyond sushi, bun-ker, bunker, burger & barrel, comodo, delivery, dinosaur bar-b-que, el toro blanco, fatty crab, frank, grub guides, hill country, katz’s deli, kin shop, kutscher’s tribeca, mile end, mimi’s hummus, mission chinese food, motorino, new york, oda house, otto, parm, peels, porchetta, schiller’s liquor bar, tacombi, take-out, tea & sympathy

Posted 7/22/13 on Grub Street
Foodievents

Finalists vying for the Vendy Cup, the event's top prize, will be announced next month.

First of the 2013 Vendy Award Nominees Announced

The awards ceremony goes down on September 7 in Industry City.

Filed Under: awards season, bon chovie, brooklyn cured, carpe donut, cholita cuencana, del's nyc, foodievents, itizy, khao man gai, liddabit sweets, lonestar taco, mamak, mysttik masaala, neapolitan express, nuchas, ofddfellows ice cream, popitbaby, porchetta, street vendor project, sweet chili, toum, vendy awards

Posted 6/30/13 on Grub Street
Cheap Eats 2013

The 2013 Cheap Eats Superlatives

The best new cuisine, restaurant, and more.

Filed Under: apani, berikoni, brick oven bread, bunker, cheap eats 2013, east river bread, oda house, porchetta

Posted 12/11/12 on Grub Street
App-Etizers

Behold Sara Jenkins’s New Italian Pantry, a New Kind of Cooking App

New Italian Pantry is the first in a series of "ingredient-driven" cooking apps.

Filed Under: app-etizers, porchetta, sara jenkins, sara jenkins' new italian pantry

Posted 1/13/12 on Grub Street
The Grub Street Diet

Chef Joe Dobias Eats Goat Potpie on His Day Off, Feasts at Village Yokocho After Service

"I don't consider going out to eat to be my job or anything, it's just what I love to do. It's my fancy sneakers, my nice shirt. I don't buy that stuff, I do the dinner out."

Filed Under: daddy-o's, joe dobias, joe's pizza, joedoe, joedough, porchetta, porsena, the grub street diet, the toucan and lion, village yococho

Posted 7/8/11 on Grub Street
The Grub Street Diet

Bryan Petroff, outside the about-to-open Big Gay Ice Cream Store.

Big Gay Ice Cream Owner Bryan Petroff Burns His Bagels, Guzzles His Diet Coke

"Sitting on a milk crate in the back of an ice cream truck bouncing up First Avenue is not an easy way to eat a lobster roll."

Filed Under: big gay ice cream store, big gay ice cream truck, bklyn larder, burger bistro, crif dogs, franny's, luke's lobster, marc forgione, mercadito, oslo, pizza nova, porchetta, royal thai cuisine ii, saltie, souvlaki gr, the grub street diet, the new york diet, zaro's

Posted 5/10/11 on Grub Street
Neighborhood Watch

Bill’s Bar & Burger Celebrates National Burger Month; Bouchon Bakery Opens in Midtown

Plus: Rye offers happy-hour specials, Cascabel serves takeout tequila snow cones, and more, in our daily roundup of neighborhood news.

Filed Under: andaz wall street, bill's bar & burger, bouchon bakery, brooklyn farmacy & soda fountain, cascabel, city winery, faan, haagen-dazs, la cermeria, neighborhood watch, porchetta, rye

Posted 4/26/11 on Grub Street
Empire Building

Sara Jenkins Wants to Open Another Porchetta

And possibly even a Lebanese restaurant!

Filed Under: empire building, porchetta, sara jenkins

Posted 9/22/10 on Grub Street
Openings

What Sara Jenkins Will and Won’t Be Serving at Porsena

Don't expect seasonal, painstakingly authentic Italian cuisine.

Filed Under: east village, farm to table, molecular gastronomy, openings, porchetta, porsena, sara jenkins, wylie dufresne

Posted 4/30/10 on Grub Street
The New York Diet

Porchetta Chef Sara Jenkins Always Goes for the Salty Desserts

"I grew up being totally obsessed with going to Maine and getting a lobster roll. Everything you eat when you're a kid, you get very picky about it when you're older. It's got to be exactly the way you remember it."