Sara Jenkins Is Bringing Porchetta Sandwiches Back to the East Village
The roast-pork-sandwich shop is popping up for six weeks at Porsena Extra Bar.
By Rob Patronite and Robin RaisfeldPorchetta
Most Recent Articles
Porchetta Is Closed in the East Village
The owners say they’re looking for a new location.
By Chris CrowleyThe 15 Best Sandwiches of 2015
This past year was (almost) all about porchetta, eggs on rolls, and porchetta-and-eggs on rolls.
By Rob Patronite and Robin RaisfeldThe 9 Best New Soups to Try Right Now
They’ll fortify you until the spring thaw.
By Robin Raisfeld and Rob PatroniteBLOGVERTORIAL/SPONSORSHIP AD CODE
Wednesday Night Burmese Curry Pops Up at Porchetta
Sara Jenkins will start serving $10 bowls of the Burmese noodle soup called kaukswe at her East Village sandwich shop.
By Rob Patronite and Robin Raisfeld35 Next-Level Holiday Delivery Options That Throw Your Party for You
Simply pick up the phone.
Porchetta’s Sara Jenkins Leads EatWith’s Chef Series
Two other New York City-based chefs have signed on.
By Hugh MerwinThe Top 5 New (Cheap) Sandwiches
From a fried-chicken bánh mì to a lamb-sausage gyro.
By Robin Raisfeld and Rob PatroniteSara Jenkins Unleashes Porchetta Banh Mi
The first thing you think when you take a bite: What took so long?
By Rob Patronite and Robin RaisfeldSweatpants Gourmet: 24 Great Restaurants That Also Deliver
Mission Chinese Food, Parm, and Mimi's Hummus at your door.
By Sierra TishgartFirst of the 2013 Vendy Award Nominees Announced
The awards ceremony goes down on September 7 in Industry City.
By Edna IshayikThe 2013 Cheap Eats Superlatives
The best new cuisine, restaurant, and more.
By Robin Raisfeld and Rob PatroniteBehold Sara Jenkins’s New Italian Pantry, a New Kind of Cooking App
New Italian Pantry is the first in a series of "ingredient-driven" cooking apps.
By Hugh MerwinTwo New Food Trucks Rolling in Los Angeles This Week
Evan Funke and Nutella Both Have Food Trucks in Los Angeles, but Not Together.
By Tony ChenChef Joe Dobias Eats Goat Potpie on His Day Off, Feasts at Village Yokocho After Service
"I don't consider going out to eat to be my job or anything, it's just what I love to do. It's my fancy sneakers, my nice shirt. I don't buy that stuff, I do the dinner out."
By Alan SytsmaBig Gay Ice Cream Owner Bryan Petroff Burns His Bagels, Guzzles His Diet Coke
"Sitting on a milk crate in the back of an ice cream truck bouncing up First Avenue is not an easy way to eat a lobster roll."
By Jillian GoodmanBill’s Bar & Burger Celebrates National Burger Month; Bouchon Bakery Opens in Midtown
Plus: Rye offers happy-hour specials, Cascabel serves takeout tequila snow cones, and more, in our daily roundup of neighborhood news.
Sara Jenkins Wants to Open Another Porchetta
And possibly even a Lebanese restaurant!
By Jenny MillerWhat Sara Jenkins Will and Won’t Be Serving at Porsena
Don't expect seasonal, painstakingly authentic Italian cuisine.
By Daniel MaurerPorchetta Chef Sara Jenkins Always Goes for the Salty Desserts
"I grew up being totally obsessed with going to Maine and getting a lobster roll. Everything you eat when you're a kid, you get very picky about it when you're older. It's got to be exactly the way you remember it."
By Helen Rosner