Behold Sara Jenkins’s New Italian Pantry, a New Kind of Cooking App
New Italian Pantry is the first in a series of "ingredient-driven" cooking apps.
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New Italian Pantry is the first in a series of "ingredient-driven" cooking apps.
"I don't consider going out to eat to be my job or anything, it's just what I love to do. It's my fancy sneakers, my nice shirt. I don't buy that stuff, I do the dinner out."
"Sitting on a milk crate in the back of an ice cream truck bouncing up First Avenue is not an easy way to eat a lobster roll."
Plus: Rye offers happy-hour specials, Cascabel serves takeout tequila snow cones, and more, in our daily roundup of neighborhood news.
Don't expect seasonal, painstakingly authentic Italian cuisine.
"I grew up being totally obsessed with going to Maine and getting a lobster roll. Everything you eat when you're a kid, you get very picky about it when you're older. It's got to be exactly the way you remember it."
Also in this week's magazine: Local goat cheese at the Greenmarket, and Sara Jenkins's latest restaurant.
732 deviled eggs served, a couple sucking face, and some restaurant intel.
Plus: Gandhi opens in Prospect-Lefferts, and Chicca opens in Soho, in our daily roundup of neighborhood food news.
Plus: Choice Market now open late, and a historic St. Patrick's Day beer class and tasting, in our daily roundup of neighborhood food news.
Two favorites eye new projects in the East Village.
After a master sergeant Googled "best sandwich," Sara Jenkins sprung into action.
Olive-oil pastries, fresh tortillas, and barley-honey lollipops!
Plus: the "gutter of Tribeca," and Michael Anthony's favorite cheap eats, all in our morning news roundup.
Getting there before closing time doesn't mean you'll be fed by Baoguette, Defonte's, or Porchetta.