Guest Chefs at the Spotted Pig and Pork Slope; a Battersby Cookbook
Plus: Nitehawk Cinema's 'Army of Darkness' dinner, and more, in today's Leftovers.
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Plus: Nitehawk Cinema's 'Army of Darkness' dinner, and more, in today's Leftovers.
Plus: a new food stand will lots of mac and cheese at the Barclays Center, stately dinners, and more in today's leftovers.
Plus your "wildest froyo dreams come true," red-velvet waffles, and more in today's leftovers.
Plus: 'The New Yorker' likes Mission Chinese, and more of this week's restaurant reviews.
Dale Talde's bar will be open starting at noon on Saturdays and Sundays.
"After you open a restaurant, you realize you're two full pant sizes up and you look like you got stung by a hive of bees."
A “Brooklyn roadhouse bar” from the owners of Talde.