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How many pork-belly recipes did a cookbook author get? Many.
Check out a video of him in action at the New York Culinary Experience.
Beef cheeks make it onto the new bar menu at Veritas.
Fatty Crab's pork-cheek curry uptown; Cabrito's off-the-menu tacos.
What should you do if you're opening a restaurant this year and want to impress the 'Times' critic?