Plus other food-related feats.
Boston chef Will Gilson is raising pigs he'll serve at an upcoming James Beard House dinner.
How are farmers and local restaurants being affected by "pork panic"?
The Momofuku man predicts that your juicy proteins will become increasingly rare.
John Krasinki of 'The Office' makes a guest appearance, Café des Artistes said to be on death's door, and more, in our daily news roundup.
Where to get the best parts of the pig, from snout to tail, according to 'Time Out New York.'
Plus: A great French chef passes on, Nathan's Famous begins posting calorie info, and more in our morning roundup of food news and gossip.