Displaying all articles tagged:

Porsena Extra Bar

the underground gourmet digest May 17, 2017

The Best New Things to Eat Right Now, RankedCurry cauliflower, cheesecake babka, porchetta mac ‘n’ cheese, and more.

By Robin Raisfeld and Rob Patronite
comebacks Apr. 4, 2017

Sara Jenkins Is Bringing Porchetta Sandwiches Back to the East VillageThe roast-pork-sandwich shop is popping up for six weeks at Porsena Extra Bar.

By Rob Patronite and Robin Raisfeld
Underground Gourmet Review Dec. 7, 2014

Review: Pop-Ups Lakh Lakh and Mr. CurryThey’re low-key love letters of sorts to their creators’ heritages.

By Rob Patronite and Robin Raisfeld

Restaurant Agenda Dec. 9, 2012

Sara Jenkins’s 2012 Olio Nuovo Arrives at Porsena Extra BarStraight from the family farm in the hills of Tuscany.

By Robin Raisfeld and Rob Patronite
Openings Sept. 5, 2012

What to Eat at Porsena Extra Bar, Porsena’s New Next-Door BarA narrow slip of a lunch counter by day, small-plates-dispensing wine bar by night.

By Rob Patronite and Robin Raisfeld
Openings Sept. 5, 2012

What to Eat at Porsena Extra Bar, Porsena’s New Next-Door BarA narrow slip of a lunch counter by day, small-plates-dispensing wine bar by night.