What to Eat at Porsena Extra Bar, Porsena’s New Next-Door Bar
A narrow slip of a lunch counter by day, small-plates-dispensing wine bar by night.
Skip to content, or skip to search.
Skip to content, or skip to search.
"I don't consider going out to eat to be my job or anything, it's just what I love to do. It's my fancy sneakers, my nice shirt. I don't buy that stuff, I do the dinner out."
Plus: Sietsema disappointed by Hofbrau Bierhaus, Greene revisits Red Rooster, and more, in our weekly roundup of restaurant reviews.
Plus: Sietsema introduces Yi Lan, Goldfield impressed by Porsena, and more, in our weekly roundup of restaurant reviews.
For one night only, she'll collaborate with the Umbrian chef Salvatore Denaro.
We counted heads at six new East Village restaurants around 8 p.m. last night.
Plus: Starbucks' new 30-ounce size, you might be B-12 deficient, and more, in our morning news roundup.
Plus: the Robs chat with chef Sara Jenkins, and the week's expected restaurant openings, all in this week's 'New York.'
Don't expect seasonal, painstakingly authentic Italian cuisine.