Liza Queen Opening Potlikker TodayNamed for the brothy remains of cooking collards or other sturdy greens, Potlikker is devoted to decidedly American fare.
ByRob Patronite and Robin Raisfeld
Openings
Liza Queen Opening Potlikker TodayNamed for the brothy remains of cooking collards or other sturdy greens, Potlikker is devoted to decidedly American fare.