Displaying all articles tagged:
Poutine
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Best of New York
The Absolute Best Poutine in New YorkPlus all our belt-loosening favorites, from smoked-meat-enhanced to thoroughly veganized.
By Hugh Merwin
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33 Short Tweets About McPoutine
Canadian McDonald’s New McPoutine Has a Genius SecretIt’s not the whole “available for a limited time” thing either.
By Hugh Merwin
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It’s Poutine’s World, We Just Live In ItPoutine Fest and more evidence of poutine’s moment.
By Michael Gebert
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Menu Changes
Chef Marco DeCotiis Serving Up Canadian Comforts at NoirThe East Passyunk Ave. restaurant and bar is offering more than just poutine.
By Collin Keefe
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Enhancements
Grass Fed: Now With TakeoutTake your oyster-topped burger home with you.
By Kara Baskin
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Coming Soon
Krista Kranyak’s Grass Fed: Also With Poutine!Krista Kranyak’s burger joint shall sling more than patties alone.
By Kara Baskin
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Michael Jackson’s Chef Gives Testimony; Top Chef Vets Opening EverywhereKai Chase says she was making lunch when she learned of the dire emergency.
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Debbie Lee Launches The Poutine TruckThe Food Network star is back with her second truck.
By Hadley Tomicki
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The Other Critics
Virbila Visits Hostaria del Piccolo; Gold Plays at Playa and Picks Out PoutineThe L.A. Times calls Piccolo’s more approachable branch authentic, while L.A. Weekly finds much to enjoy at John Rivera Sedlar’s breezy new restaurant.
By Hadley Tomicki
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Poutine’s Identity CrisisIf poutine’s topped with foie gras and nobody’s there to taste it … is it still poutine?
By Kara Baskin
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Chicagoan Wins Poutine Eating Contest; Soda Makers Fight Soda TaxesPlus: Authentic Mexican hits Berlin, doctors warn that a gluten-free diet may actually be unhealthy, and artisan vodkas are the latest booze trend.
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TPoutine Transforms Into Truck?The owner is thinking poutine on wheels.
By Daniel Maurer
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Other Sites
By Helen Rosner
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What to Eat at The Southern, Taking Over Chaise Lounge Next TuesdayChaise Lounge closes to turn into The Southern, a showpiece for chef Cary Taylor.
By Helen Rosner
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Even Upscale Restaurants Can’t Resist the Allure of PoutineA slew of upscale restaurants have added this decidedly downscale dish to their menu.
By Helen Rosner
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Mado’s Family Dinner Beefs UpAn all-beef family dinner includes “gratutious poutine.”
By Helen Rosner
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Other Cities
By Leila Cohan-Miccio
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There’s Just No Stopping PoutineA newcomer on the poutine scene.
By Daniel Maurer
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What to Eat
Haute PoutineDuck-confit poutine appears on the menu at Hotel Griffou. Three’s a trend?
By Daniel Maurer
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Blame Canada: Is Poutine Becoming Routine?TPoutine opens in Manhattan, and a poutine party in Brooklyn.
By Daniel Maurer