Displaying all articles tagged:
Prix Fixes
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Zama and Strangelove’s Both Hosting Hitachino Nest Founder ToshiyukiIf the Omakase dinner proves too rich for your bllod, there are other options.
By Collin Keefe
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Chef Shuffle
Mica Residency Brings Perrier Out of ‘Retirement’From May 7 through 11, the legendary Le Bec Fin founder will preside over the kitchen at Chip Roman’s Chestnut Hill restaurant.
By Collin Keefe
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Circles Celebrates Thai New Year With Eight-Course Collaborative FeastThe dinner is the culmination of Alex Boonphaya recent guest chef series.
By Collin Keefe
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Down The Shore
Cape May’s Ebbitt Room ‘Harvests’ Homegrown Hogs For ItsCape May’s like the last place on Earth you’d expect to find hog farming.
By Collin Keefe
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Menu Changes
Nothing to Worry About: A La Carte Option Just Means Le Bec Fin Is More FlexibleSeems loyal Le Bec-ers like the idea of making more frequent visits, but not at $150 and eight courses.
By Collin Keefe
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Menu Changes
Le Bec Fin to Add an a la Carte MenuIs this a case of history repeating itself? We hope not.
By Collin Keefe
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Reservations Open Today For Zahav’s Chef’s CounterThere’s just eight seatings available for the month of May.
By Collin Keefe
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Seven Ways Last Minute Lovebirds Can Still Save Valentines DayTime’s running out for you to find something to do with your sweetie.
By Collin Keefe
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The Other Critics
By Collin Keefe
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Circles Thai Hosting Beer Pairing Dinners In South Philly and NoLibsThe menus will be the same at both dinners, but the beers will be completely different.
By Collin Keefe
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Apocalypse Chow
By Collin Keefe
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Southwark Hosts Cheese and Mushroom ‘Producers’ Dinner For LastCheese from Birchrun Hill Farms will be on sale after the dinner is served.
By Collin Keefe
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Menu Changes
The Mildred Introduces Sunday Prix Fixe SpecialsThe new menu Sunday night prix fixe will change regularly.
By Collin Keefe
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Where to Feast on Seven Fishes This Holiday SeasonEven if you don’t celebrate Christmas, you can still take part in this time-honored Italian tradition.
By Collin Keefe
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Will BYOB Serving a 20-Course Multi-Sensory DinnerEach of the dinner’s 20 course will be plated to engage all the senses.
By Collin Keefe
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David Ansill Rolls Out a New Menu at Bar FerdinandIt’s the chef’s first full-blown menu since returning from his Jamaican sabbatical.
By Collin Keefe
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Lunch Spots
Fork Rolls Out a New Lunch Prix Fixe OptionThe new daytime special is available Wednesdays through Fridays.
By Collin Keefe
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Chris Painter Introduces Tasting Menus at Il PittoreGoing forward the menus will change as ingredients come in and out of season.
By Collin Keefe
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Le Castagne Offering Truffle Upgrades on Any Plate on the MenuIn addition to the pricey, and over-the-top truffle-laden prix fixe specials, the Center City restaurant is offering white and black truffle upgrades on all its a la carte plates.
By Collin Keefe
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Stormy Weather
Cantina Feliz Still In the Dark in Fort WashingtonTeam Feliz’s Fort Washington flagship is still without power.
By Collin Keefe
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Menu Changes
Le Bec Fin Rolling Back the PricesThe price change suggests new owner Nicolas Fanucci is learning from his predecessor’s mistakes.
By Collin Keefe
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Five Tantalizing Tasting Menus to Check Out This WeekHere’s more reasons to dine in the burbs, eat game, and get in touch with autumn harvest.
By Collin Keefe
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Foodievents
Oh Yes, It’s Ladies Night: Barbuzzo Hosts All-Women Chef’s DinnerThe dinner will feature some of the city’s most talented chefs, who also happen to be women.
By Collin Keefe
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Prix Fixes
La Calaca Feliz Adds Tasting MenusPrix fixe fever sweeps through another restaurant.
By Collin Keefe
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Menu Changes
Chef Eli Kulp Drops New Menus at ForkThe newly appointed chef brings some big changes to the Old City mainstay.
By Collin Keefe
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Prix Fixes
Sbraga Announces Themes For This Fall’s Chef’s Counter DinnersThe tasting menus cover Halloween and Thanksgiving, as well as Jewish, Italian, and Puerto Rican holiday celebrations.
By Collin Keefe
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Prix Fixes
Ansill Adds Nose-to-Tail to His Tasting Menu RepertoireThe chef returns to familiar territory for his next round of tastings.
By Collin Keefe
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Prix Fixes
Solomonov Serving a Special Rosh Hashana Tasting MenuThe dishes will be served in honor of the Jewish New Year, and will be available through Thursday.
By Collin Keefe
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Menu Changes
Whole Roasted Suckling Pigs Go On the Menu at MatysonSoft shell crabs get the boot, and whole roasted suckling pigs go on.
By Collin Keefe
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Bistrot La Minette Celebrates Its Fourth Anniversary With a Special Prix FixeIt’s been four years since Peter Woolsey brought his bistro to the South Street neighborhood.
By Collin Keefe
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Foodievents
Summer’s End Means It’s Back to School TimeSbraga serves lunch room-inspired chow while Cantina Feliz and In Riva offer tasty coursework.
By Collin Keefe
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‘Lazy Tuesdays’ Begin at Bagatelle; ‘Sunday Suppers’ Start at Mercato di VetroTwo new deals at West Hollywood Europeans take their names from the days of the week.
By Hadley Tomicki
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Burger Time
Tavern Pairs Burgers With Bubbly, Every Sunday in BrentwoodSuzanne Goin’s new prix fixe includes three sliders and three glasses of Champagne for $30.
By Hadley Tomicki
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Lemon Hill Firing Up a Beer-B-QueSummer’s not complete without a proper beer-b-que.
By Collin Keefe
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It’s a Taco Takeover at LolitaThe Mexican BYOB kicks off Taco Tuesday tonight.
By Collin Keefe
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Ansill Explores Jamon With His Latest Tasting Menu at Bar FerdinandHam is on for tomorrow’s tasting, and there’s more prix fixe menus on the way.
By Collin Keefe
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Michigan’s Bell’s Brewery Joins JG Domestic For a Fish FryThe dinner features fried fish and more paired with the Michigan brewer’s finest beers.
By Collin Keefe
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Miss Rachel’s Pantry Serves Up a Peachy Prix FixeSeveral seats just opened up for Friday’s dinner.
By Collin Keefe
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Tough Tables
Reservation Lines Open Wednesday For Zahav’s Kitchen CounterThere are only a few precious seats available for September.
By Collin Keefe
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Ansill Introduces Weekly Tasting Menus at Bar FerdinandHis full menu overhaul isn’t expected to debut until September.
By Collin Keefe
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Vetri Ups the Prix Fixe AnteIt should be interesting to see if Le Bec fires back.
By Collin Keefe
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Chip Roman’s Crab Tasting at Mica Pays Homage to Georges PerrierThe galette de crab was considered one of Perrier’s signature dishes at Le Bec-Fin.
By Collin Keefe
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Fairmount Gets In On the Restaurant Week ActionThe week-long prix fixe deal runs in conjunction with the opening of the Barnes Foundation.
By Collin Keefe
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Meatless Mondays
Amis Introduces ‘Meatless Monday’ Menu OptionsFrom whole animals to no meat at all, Amis wants to make everyone happy.
By Collin Keefe
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Chip Roman Raises the Titanic With a One-Night-Only Tasting MenuRoman will replicate the last ten dishes served on the Titanic’s fateful voyage.
By Collin Keefe
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