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Priya And Chintan

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De Marco’s May Close Forever; Let Them Make Foie Gras!

The Department of Health rampage claims its most eminent victim yet: the venerable Brasserie LCB (formerly known as La Cote Basque). Apparently chef Jean-Jacques Rachou had a few things to say to the inspectors when they arrived. [NYP] According to the owner’s father, DiFara legend Dom De Marco, De Marco’s Pizza may close permanently in the wake of the recent shooting. [NYP] A more palatable way of making foie gras: Let the geese gorge themselves. [BBC via Chow]

A Win for London: Green Electricity

We've learned from this week's magazine that London's got a construction boom now — an interesting construction boom — plus an immigration influx, great theater, "a civic boldness," and plenty of good food. And here's one more accomplishment for our once-Dickensian rival across the pond: London is perhaps greener than New York, today producing more than twice the renewable energy we do. This news came at the latest PlaNYC 2030 forum, held at NYU yesterday, where electricity experts confirmed that New York's power supply will fail to meet demand by 2012 unless more buildings start generating and reusing their own electricity. And why don't we?