Displaying all articles tagged:
Prospect
Lobster Mondays at Prospect; Online Reservations for Blanca Plus: Saxon + Parole’s summer wine dinners, and more, in today’s Leftovers.
The Other Critics
June 5, 2013
By Lauren Duca
Neighborhood Watch
May 15, 2013
By Jay Barmann
The Other Critics
May 1, 2013
By Jessica Goodman
Neighborhood Watch
Jan. 15, 2013
By Jay Barmann
Celebrity Settings
Dec. 14, 2012
Jamie Foxx and Leonardo DiCaprio Dance at Avenue; Daniel Radcliffe Gets Bombed Plus: Mariah Carey at Serendipity 3, Jessica Biel at the Butcher’s Daughter, and more of this week’s celebrity settings.
By Monica Burton
Celebrity Settings
Nov. 16, 2012
Leo Celebrates His 38th Birthday at the Darby; the Biebs Tries to Win Selena Plus, Justin Timberlake and Jessica Biel chow down at Southern Hospitality, Emma Watson makes an appearance at Indochine, and more of this week’s celebrity dining.
By Monica Burton
Actually Pretty Awesome
Oct. 24, 2012
By Jay Barmann
Neighborhood Watch
July 24, 2012
By Jay Barmann
Celebrity Settings
July 17, 2012
By Jay Barmann
Chef Shuffles
Apr. 19, 2012
By Jay Barmann
Celebrity Settings
Oct. 25, 2011
By Jay Barmann
Twenty New Bites to Try Right Now in San Francisco Check out a flurry of new dishes around town that just might become your new addictions.
By Jay Barmann
Chef Shuffles
Sept. 21, 2011
Chef Pamela Mazzola Discusses Menu Changes at Prospect She plans to change up the menu a little more frequently.
By Jay Barmann
Chef Shuffles
Sept. 19, 2011
Prospect Loses Chef Ravi Kapur [Updated] Pamela Mazzola, executive chef at Boulevard for twenty years and in the kitchen at Prospect since it opened, will take over.
By Jay Barmann
Booze You Can Use
Aug. 16, 2011
By Virginia Miller
Photo Plates
July 5, 2011
The New Bar Menu at Prospect, Illustrated Have you heard about the secret ‘VIP’ burger?
By Jay Barmann
Celebrity Settings
June 17, 2011
By Jay Barmann
What You Missed at Cochon 555, S.F. Edition See our full slideshow from last night’s sold-out pork fest.
By Jay Barmann
Cochon 555 Cometh A new Prince of Porc shall be crowned June 5.
By Jay Barmann
Commonwealth, Limon Rotisserie, Lark Creek’s Burger Honored In SF Also, Bar Agricole wins ‘Best Fancy Retro-Modern California Cuisine Cocktails,’ whatever the hell that means.
By Jay Barmann
Booze You Can Use
May 16, 2011
A San Francisco Cocktail Kaleidoscope A slideshow of 25 of the city’s most colorful cocktails.
By Jay Barmann
The Other Critics
May 12, 2011
By Jay Barmann
The Grub Street Diet
Apr. 8, 2011
Bravo’s Andy Cohen Counts His Nuts, Drinks Maker’s Mark and Ginger “Later at a photo shoot, I had ten almonds, five cashews, and a late lunch of grilled chicken, a mixed greens salad, and quinoa.”
By Jillian Goodman
Foodies With Benefits
Apr. 6, 2011
By Jay Barmann
Foodies With Benefits
Mar. 21, 2011
Sendai Natives Sho Kamio and Hiro Sone Organize Big Benefit for Japan Two events will happen, the first at Prospect on April 3, and the second at Yoshi’s on April 9.
By Jay Barmann
Celebrity Settings
Mar. 17, 2011
By Jay Barmann
How Many New Restaurants Got Left Off of 7x7 ’s 2011 Big Eat List? Tartine’s on there twice but Una Pizza Napoletana doesn’t make the cut? We call bullshit.
By Jay Barmann
The Five Best Pork Dishes in San Francisco The best you can do in these parts in the post-pork belly era.
By Jay Barmann
Mikey Likes It
Dec. 1, 2010
Was 2010 the Best Year Ever for the San Francisco Food Scene? Will big guys like Prospect and Mina upstage the notable upstarts on Bauer’s annual top 10?
By Jay Barmann
Booze You Can Use
Nov. 19, 2010
The Rye Shortage Is Upon Us: Nation’s Bartenders Battle for Remaining It takes four years to age a decent rye, and whiskey producers didn’t react fast enough when the stuff came back into fashion.
By Jay Barmann
The Other Critics
Nov. 18, 2010
By Jay Barmann
Prospect Launches Happy Hour… With Trotter Tots The newest item for Prospect’s happy hour menu is a miniature version of the pork trotters and lobster dish called Trotter Tots.
By Jay Barmann
Michelin Handicapping: How Many Stars Might Manresa, Frances, or Prospect Get? Who will be our next three-star restaurant, after French Laundry, and more Michelin drama.
By Jay Barmann
Booze You Can Use
Sept. 20, 2010
As With Wines, a Wave of Lower Alcohol Cocktails Sweeps S.F. More bartenders are building drinks around sherry and vermouth, even though they have full liquor licenses.
By Jay Barmann
The Other Critics
Sept. 20, 2010
By Jay Barmann
The Other Critics
Sept. 17, 2010
By Jay Barmann
Reopenings
Sept. 10, 2010
Reminder: Prospect Reopens Tomorrow After some water damage from a busted air conditioner, the new downtown restaurant from the Boulevard team reopens with a celebration.
By Jay Barmann
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