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Displaying all articles tagged:
Prune
revivals
May 10, 2021
5 Lost Drinks and Dishes, Rediscovered
Coronavirus culinary casualties that happily can be found elsewhere, including Pegu Club cocktails and Bar Sardine’s burger.
By
Rob Patronite
and
Robin Raisfeld
dispatches
Aug. 31, 2020
Adam Platt on Returning to Restaurants
Our critic, fresh off hiatus, surveys the state of his neighborhood.
By
Adam Platt
no deal
Sept. 10, 2018
Gabrielle Hamilton Won’t Take Over the Spotted Pig After All
The two sides were unable to reach a final agreement.
By
Hugh Merwin
Grub Guide
May 7, 2015
The Poor Planner’s Last-Minute Guide to Mother’s Day Brunch
It’s not too late to make a plan to go to Uncle Boon’s, Bar Primi, or Vic’s.
By
Audrey Bruno
Food TV
Mar. 13, 2015
Gabrielle Hamilton to Star on the Next Season of
The Mind of a Chef
It was in October that she said, “I know how to do that shit, but I have no interest in being America’s Next Iron Chef.”
By
Sierra Tishgart
The Grub Street Diet
Nov. 14, 2014
Brooks Headley Knows Food Is Better When It’s Stolen
“Once you are granted permission, it’s no longer tasty or fun.”
By
Sierra Tishgart
Grub Guides
Oct. 27, 2014
15 Chocolate Desserts That Might Actually Improve Your Memory
Science proves it — but even if they don’t, they’re still delicious.
By
Sierra Tishgart
Institutions
Oct. 23, 2014
Prune at 15
A staff dinner with the celebrity chef who hates celebrity.
By
Alex Morris
The Grub Street Diet
Oct. 10, 2014
Molly Ringwald Loves Prune and Pappy Van Winkle
“I also had the blueberry pie, which was advertised to me as ‘kick-ass,’ but it didn’t totally kick my ass.”
By
Vanita Salisbury
Grub Guides
Aug. 7, 2014
16 New Peach Desserts That You Need to Order As Soon As Possible
At Prune, Meadowsweet, Bar Primi, and more.
By
Sierra Tishgart
Bookshelf
May 22, 2014
Gabrielle Hamilton’s Long-Awaited Cookbook Finally Has a Release Date
It’s going to have 250 recipes and 200 photographs.
By
Riddley Gemperlein-Schirm
The Grub Street Diet
Jan. 24, 2014
Pearl & Ash’s Patrick Cappiello Does Date Night at All’onda, Hits
“I always say I’ll just drink a little bit, but it never goes down like that.”
By
Sierra Tishgart
Leftovers
Dec. 30, 2013
New Year’s Eve Dinner at Prune; Chuko Expands in Brooklyn
Plus: Prince William develops a green thumb and more, in today’s leftovers.
The Grub Street Diet
Aug. 2, 2013
Corvo Bianco Chef Elizabeth Falkner Does Late-Night Shots of Gazpacho at Prune,
“It feels like I’m in the middle of a military operation.”
By
Sierra Tishgart
Leftovers
July 24, 2013
Prune’s Burger & Bloody Deal; The Dead Rabbit Teams Up With Nitehawk
Plus: A farmer’s market comes to Dumbo, and more, in today’s Leftovers.
Foodie Movies
July 19, 2012
Blood, Bones, Butter, & Paltrow?
GOOP stars as Prune.
By
Alyssa Shelasky
Quote of the Day
June 18, 2012
Gabrielle Hamilton’s Layer Cake: Cooking, Writing, Kids
She wants to “know” her kids.
By
Alyssa Shelasky
Coolness
Apr. 16, 2012
An Update on Gabrielle Hamilton’s Latest Affairs
Her ready-to-cook shop is still just a dream.
By
Alyssa Shelasky
Openings
Jan. 23, 2012
Calliope Will Replace Belcourt, But Not With Gabrielle Hamilton
Prune is involved, but only by association.
By
Alyssa Shelasky
Sequels
Jan. 3, 2012
EV Excitement: Prune Folks Taking Over Belcourt Space
Gabrielle Hamilton’s little-restaurant-that-could is branching out.
By
Jenny Miller
Foodievents
Oct. 19, 2011
Amidst Rumored Scandal, NYC Chef Gabrielle Hamilton Comes to Town
Page Six says she slept with her brother-in-law while both were still married and now her sister isn’t speaking to her. Now that’s fame.
By
Jay Barmann
Blunt
Oct. 18, 2011
Frances McDormand on Meatloaf and Prune
Another Gabrielle Hamilton loyalist.
By
Alyssa Shelasky
Scraping the Barrel
Oct. 12, 2011
Gabrielle Hamilton Hits the Big Time As ‘Page Six’ Says She’s
With her sister’s husband! She’s really getting famous now!
By
Alan Sytsma
Rising Stars
Sept. 12, 2011
The Perennial Plate
Dazzles at Prune
’The Perennial Plate’ feeds Prune loyalists.
By
Alyssa Shelasky
Iconoclasm
May 31, 2011
Does Prune Contain New York’s Worst Table?
And do we smell the backlash beginning?
By
Jenny Miller
The Grub Street Diet
Apr. 1, 2011
Chef Gabrielle Hamilton Is As Tired of Expensive Coffee As She Is of Her
“I’ve eaten every meal with utensils, sitting down; that’s not my normal, so that’s civilized.”
By
Jillian Goodman
Slideshow
Mar. 10, 2011
Marrow Matters: A Look at New York’s Most Notable Bone Marrow
The city’s meltiest, most unctuous dishes.
Quote of the Day
Feb. 28, 2011
Prune Wasn’t for Foodies
Gabrielle Hamilton tells Leonard Lopate why her restaurant struck a chord with chefs.
By
Daniel Maurer
Foodievents
Feb. 23, 2011
Suzanne Goin Hosts New York Chef Gabrielle Hamilton For Book-Signing Dinner
The event at Lucques celebrates Hamilton’s new book
Blood, Bones, and Butter
with a preparation of its titular ingredients.
By
Hadley Tomicki
Mediavore
Feb. 22, 2011
Kraft Invites You to Flavor Your Water; Sunday-Brunch Insanity at Prune
Plus: certain Teflon cooking methods safer than others, Domino’s adds boneless wings, and more, in our morning news roundup.
Foodievents
Feb. 16, 2011
Just You, Gabrielle Hamilton, Peter Meehan, and Some Wine
At Gabrielle Hamilton’s latest appearance, drinks will be served!
By
Daniel Maurer
Foodievents
Feb. 4, 2011
Gabrielle Hamilton Has a Date With Anthony Bourdain
Plus, Valentine’s at Prune.
By
Daniel Maurer
In the Magazine
Nov. 8, 2010
Platt Checks Out Brooklyn Fare; Great Capon
Our critic says the food at the two-Michelin-star Chef’s Table is incredible, but the setting leaves much to be desired.
Mediavore
Oct. 13, 2010
Lawsuit Brewing For Le Cordon Bleu Pasadena; Mario Batali Is Sued Again
The red-maned celeb chef is sued for a third time over alleged employee exploitation, while L.A.’s division of the famous French cooking school is accused of making false promises.
By
Hadley Tomicki
Bookshelf
Sept. 30, 2010
Gabrielle Hamilton’s Memoir: As Good As Bourdain and Batali Say It Is?
An early look at the much-anticipated ‘Blood, Bones, and Butter.’
By
Daniel Maurer
The New York Diet
June 11, 2010
Anthony Bourdain Gets Lamb Chops From Joël Robuchon, Hot Dogs From Sabrett
The man behind ‘Medium Raw’ and ‘No Reservations’ tells us where he scores takeout in this week’s New York Diet.
By
Daniel Maurer
The Boys’ Club
May 14, 2010
Patricia Williams Contemplates Women in the Kitchen While Gabrielle Hamilton
More thoughts on sexism in the restaurant industry.
By
Daniel Maurer
Two for Eight
Jan. 25, 2010
Tables Available at Dressler, Bar Henry; Apiary Mostly Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Modern American.
Animal Instincts
Dec. 8, 2009
Watch Vinny Dotolo Say ‘I Do’
Vinny Dotolo shares his wedding photos.
By
Hadley Tomicki
Home Cooking
Dec. 4, 2009
April and Gabrielle’s Christmas Gifts to You
The Prune chef has some ideas for your Christmas dinner.
By
Daniel Maurer
Neighborhood Watch
Oct. 13, 2009
Ice-Cream Parlor Uses Liquid Nitrogen; Prune Turns Ten
Plus: A new party at the Rusty Knot, and green drinks in Queens, in our regular roundup of neighborhood food news.
By
Alexandra Vallis
Foodievents
Sept. 25, 2009
To-Do: Gabrielle Hamilton Reading, Pie Social, Singles ‘Meat’-Up,
Plus, a locavore festival and a pizza-and-beer pairing, in our roundup of upcoming food events.
By
Daniel Maurer
The Food Chain
Sept. 16, 2009
George’s Stewed Tripe Is the Best Breakfast in the World, Says Prune’s Gabrielle
Basically, it’s just tripe and a tomato sauce that I buy - I’d rather not tell you what it is.”
By
Kirsten Henri
and
Alexandra Vallis
The Food Chain
Sept. 9, 2009
Prune’s Fried-Oyster Omelette Combines Everything L.A. Chef Julie Robles
“Why is the fried-oyster omelette good? It’s this crunchy-warm business inside the soft omelette.”
By
Alexandra Vallis
and
Hadley Tomicki
What to Eat
July 28, 2009
Finally, a Cause We Can Believe In: Sardines, Wonderful Sardines!
Why do these flavorful fish still get such a bad rap?
By
Daniel Maurer
What to Eat
July 21, 2009
East Village Feasts: Prune, Hearth, and Momofuku Introduce Irresistible Specials
Fried chicken, pig roasts, and old favorites.
By
Daniel Maurer
Beef
June 30, 2009
Chef Joe Doe Speaks Out About the New York Dining Circus
The outspoken chef lets loose about bloggers, critics, PR, and his neighbor across the way, Prune.
By
Daniel Maurer
Foodievents
May 7, 2009
Skål! Prune Serves Scandinavian Suppers
Get ready for trifle and medaljer!
By
Daniel Maurer
Awards
Apr. 21, 2009
Gabrielle Hamilton Has Mixed Feelings About the Beards — and Apparently
The Prune chef says that being the only female nominee is a mixed blessing.
By
Daniel Maurer
V-Day
Feb. 13, 2009
Prune Celebrates Valentine’s AND President’s Day
A closer look at Gabrielle Hamilton’s V-Day extravaganza.
By
Daniel Maurer
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