The West Village’s Scottish Gastropub, Highlands, Opens Tonight
A preview of the food to come, including cullen skink and authentic haggis.
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Like Eight Mile Creek, Public was forced to take kangy off its menu. By the EPA, it seems.
Smoked haddock and boutique gin come to the former P*ong space.
Plus: a guide to ‘Top Chef’’s local contestants, and a Q&A with Public pastry chef Ellen Mirsky, all in our morning news roundup.
Cow verus soy milk, mourning a Starbucks, brunch recommendations, and more, in our daily news roundup.
Not only does 'Iron Chef' judge Akiko Katayama hate grease, but she's finicky about her wine, too.
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