Keith McNally Strikes Out Against ‘Back-Stabbing,’ Narcissistic London Food Scene
The restaurateur uses pithy statements and wit as an evolutionary tactic.
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The restaurateur uses pithy statements and wit as an evolutionary tactic.
Plus: Balthazar London may be a no-go?
They're still serving breakfast pizza, but now they have sandwiches, too.
Tony Liu on changes at Pulino's; Nate Appleman on changes at Chipotle.
The restaurateur reflects on a roller-coaster year.
Plus: Walgreens wants to sell you sushi, Sri Lanka's flooding likely to affect food prices, and more, in our morning news roundup.
Is Nate Appleman Keith McNally's new Jody Williams?
And the John Dory Oyster Bar gets an opening date.
Italian chefs start to weigh in on Sifton's momentous review.
Má Pêche failed to thrill, Faustina is an egg, Pulino's is more famous for its bad publicity than its food.
It's time to play Two for Eight. Today: New & Buzzy.