Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Close
Close
Search
Intelligencer
Politics
Technology
Business
Ideas
The Cut
Style
Self
Culture
Power
The Cut Shop
Vulture
TV
Movies
Comedy
Music
Books
Art
Theater
What to Stream
Curbed
Cityscape
Design Hunting
The Real Estate
Best of New York
The Strategist
Gift Guides
Sales
Beauty
Home
Kitchen + Dining
Fashion
Travel
Tech & Electronics
Fitness
Kids & Babies
Grub Street
Restaurants & Bars
The Thousand Best
The Magazine
Crossword
Current Issue
Subscribe
Gift Subscriptions
Buy Back Issues
More
About
New York
Shop
Newsletters
Podcasts
Videos
Best Doctors
Top Rated Lawyers
Sign In
Subscribe
Search
Like Us
Follow Us
Follow
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Close
Close
Search
Intelligencer
Politics
Technology
Business
Ideas
The Cut
Style
Self
Culture
Power
The Cut Shop
Vulture
TV
Movies
Comedy
Music
Books
Art
Theater
What to Stream
Curbed
Cityscape
Design Hunting
The Real Estate
Best of New York
The Strategist
Gift Guides
Sales
Beauty
Home
Kitchen + Dining
Fashion
Travel
Tech & Electronics
Fitness
Kids & Babies
Grub Street
Restaurants & Bars
The Thousand Best
The Magazine
Crossword
Current Issue
Subscribe
Gift Subscriptions
Buy Back Issues
More
About
New York
Shop
Newsletters
Podcasts
Videos
Best Doctors
Top Rated Lawyers
Sign In
Subscribe
Search
Like Us
Follow Us
Follow
Search
Search
Close
Displaying all articles tagged:
Quality Italian
In Season
Nov. 17, 2013
In Season: Scott Tacinelli’s Creamed-Kale Carbonara
The rainbow lacinato variety takes well to this riff on creamed spinach from the Quality Italian chef.
By
Robin Raisfeld
and
Rob Patronite
The Other Critics
Nov. 6, 2013
The Other Critics: Wells Gives One Star to Quality Italian; Joshua David Stein
Plus: Ryan Sutton praises Khe-Yo, and more, in this week’s roundup.
By
Khushbu Shah
Grub Guides
Oct. 15, 2013
21 Remarkably Expensive New York Restaurant Side Dishes
American Cut, Quality Italian, and Carbone are pushing prices ever upward.
By
Sierra Tishgart
Hits
Aug. 15, 2013
Quality Italian’s Chicken Parm Now $58 and Apparently Customizable
The restaurant’s hit dish is now even more expensive than Carbone’s famous $50 veal parm.
By
Rob Patronite
and
Robin Raisfeld
The Other Critics
Aug. 7, 2013
The Other Critics: Wells Gives One Star to MP Taverna; Alan Richman Praises
Plus: Daniel S. Meyer on Costata, and more, in this week’s roundup.
By
Samuel Sontag
Openings
July 21, 2013
First Look at Michael Stillman’s Quality Italian
Why open a sprawling midtown steakhouse when you could open a sprawling midtown Italian restaurant that specializes in hefty cuts of USDA prime?
By
Robin Raisfeld
and
Rob Patronite
Openings
July 21, 2013
First Look at Michael Stillman’s Quality Italian
Why open a sprawling midtown steakhouse when you could open a sprawling midtown Italian restaurant that specializes in hefty cuts of USDA prime?