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This has nothing at all to do with cronuts.
The French Laundry chef hits up a few expected spots, and some that are not.
Things were different back then.
The twenty-year veteran critic was fired last month.
New York and L.A. may be nice, but Vegas is where the real melting pot is.
His next restaurant will have a bakery on the side, too, and make its own chocolate.
Josh Ozersky on the misery of working at Grub Street.
"I hope I've never served anything that was downright gross."
"She doesn't have very many bad days," the chef says of the GOOP CEO.