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Radegast Hall

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Bacon Takedown

The date has been set. "Ride the bacon warpig!"

By Daniel Maurer

Primehouse's Steak Saves Its Star; BarFry Blasted

The best steaks at Primehouse NY are good enough to earn a single star from Frank Bruni — which is saying something, given that he had problems with service, didn't like the other entrées, and even found the rib eyes to be less than they ought to be. But the Creekstone strips carried the day, as they always do. [NYT] The small, porky tapas at Jason Neroni's Cantina seem to impress Robert Sietsema, but his review leaves you with the sense that, croquettes aside, the place is still a work-in-progress. [VV] Paul Adams dines at Smith's and praises the rich, possibly too rich, appetizers, while frowning over some of the mains. But on the whole he likes the place: “Some dishes are excessive by design, others poorly executed in the heat of the dinner rush, and a few, like the pasta, remarkably good and worthy of a return visit — perhaps after the first wave of crowds has moved on.” [NYS]

Radegast May Soon Bring a Second Oktoberfest to Williamsburg

Beer Garden
Difficulties securing a certificate of occupancy have delayed the opening of Radegast Hall for over a month, but owner Ivan Kohut and his partner, Andy Ivanov, tell us they’re hoping to pass a follow-up buildings inspection later today, in which case they could have Williamsburg’s first beer hall up and running sometime next week. As you can see from our gallery of interior shots, the place sure looks ready.