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Ramen Lab

Menu Changes May 7, 2015

Introducing ‘Tampa-Style’ RamenSlurp tonkotsu while you salsa.

By Chris Crowley
Collaborations Apr. 22, 2015

Ramen Lab’s Incubator Program Will Attract Guest Chefs From All Over theNew Yorkers will get to try all kinds of new, regional ramen.

By Sierra Tishgart
Openings Jan. 6, 2015

Ramen Lab Debuts With Noodles Based on a 100-Year-Old RecipeSoup’s on.

By Hugh Merwin

Flame On? Nov. 17, 2014

Why Does Con Ed Hate Ramen Shops?No one is cooking with gas.

By Hugh Merwin
Openings Mar. 23, 2014

The Underground Gourmet’s Spring Restaurant PreviewFrom grass-fed-beef gyros to pastrami-spiced octopus, the season’s most anticipated eats.

By Robin Raisfeld and Rob Patronite
Coming Soon Dec. 6, 2013

Ramen Lab Is Headed to Kenmare Street — and Noodle Lovers Should StartSome say Shige Nakamura is the future of ramen.

By Hugh Merwin