Displaying all articles tagged:
Ravi De Rossi
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the underground gourmet
A New Pop-up Makes Fungus the FocusRavi DeRossi’s newest project, called & Beer, goes all in on mushrooms.
By Tammie Teclemariam
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Amor y Amargo Expands Into a Full-blown Cocktail StoreManhattans and 8 Amaro Sazeracs will be sold in sizes up to a liter.
By Chris Crowley
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Another Stylish Vegetarian Restaurant Has Opened in New YorkLadybird, from Ravi DeRossi, is now open on MacDougal Street.
By Sierra Tishgart
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Brokedown Palace
By Hugh Merwin
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What to Eat
By Hugh Merwin
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What to Eat
By Hugh Merwin
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Community Boards
By Mary Reinholz
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First Look at Gin Palace, Bringing Gin-and-Tonic on Tap to the EVSee photos and a menu for Ravi DeRossi’s new one in the Cienfuegos complex.
By Jenny Miller
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First Look at Gin Palace, Bringing Gin-and-Tonic on Tap to the EVSee photos and a menu for Ravi DeRossi’s new one in the Cienfuegos complex.
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Early Birds Wanted at Cienfuegos’ New Happy HourIn case five-dollar food and punches are your thing.
By Jenny Miller
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What to Drink at Amor y Amargo, New York’s First Bitters-Focused BarRavi DeRossi partnered with bitters company Bittermens, Inc. for the new one in his Cienfuegos complex.
By Jenny Miller
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First Look at El Cobre, Serving Drunken Shrimp and Drunk-Making DaiquirisSee the space and menus for Ravi DeRossi’s new sit-down Cuban restaurant.
By Jenny Miller
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Cienfuegos’ Restaurant, El Cobre, Opening ImminentlyThe sit-down eatery underneath the ever-packed rum bar.
By Jenny Miller
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Finally, New Amsterdam Gets a Dutch Gin BarFinally, the city gets a Dutch drinking and eating establishment.
By Daniel Maurer
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Empire Building
Death & Co.’s Ravi DeRossi Plans Gin PalaceThe latest in an empire that also includes Mayahuel and Cienfuegos.
By Daniel Maurer
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First Look at Cienfuegos, Ravi DeRossi of Death & Co.’s Cuban Rum BarCheck out the space, the menu, and the rum punches by Charlotte Voisey of Rose Bar.
By Daniel Maurer
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First Look at Carteles and Its Cuban SandwichesRavi DeRossi of Death & Co. has opened a Cuban-inspired café, with a rum lounge to follow.
By Daniel Maurer
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Menu Changes
Luis Gonzales Will Bring ‘Oaxacan Fusion’ to MayahuelA Vongerichten protégé is preparing a menu of small plates. The bar menu launches tomorrow.
By Daniel Maurer