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Displaying all articles tagged:
Ravioli
pasta primers
Feb. 21, 2019
A Survey of the City’s Elaborate Pasta Shapes
New York chefs are in an arms race to create ever more niche pasta.
By
Chris Crowley
Openings
Dec. 18, 2008
Good News for Dumpling, Ravioli,
and
Empanada Lovers!
A new empanada joint, and a strange new concept: the ‘dumplavoli.’
By
Daniel Maurer
