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Raw Bars

  1. grub guides
    Where to Get Your Raw-Bar Fix in New York Right NowGreco-Japanese sashimi, crudo flights, and a raw shrimp dish inspired by the masters at El Bulli.
    By Nikita Richardson
  2. Best of New York
    The Absolute Best Raw Bar in New YorkWhere to find the freshest oysters, the grandest seafood towers, and the sweetest clams in town.
    By Hugh Merwin
  3. Openings
    Fish to Ring in the New Year at 13th and LocustThe restaurant will host a preview party and New Year’s celebration at its new digs.
    By Collin Keefe
  4. Raw Bars
    District Adds Oyster Bar, Won’t Stop Until It Has EverythingA trend is building where restaurants are more than just restaurants, adding butchers, bakers, and bivalves.
    By Hadley Tomicki
  5. Deals
    Delphine Discounts Its Raw Bar Every MondayEven the lobster roll we love comes down dramatically in price.
    By Hadley Tomicki
  6. Openings
    Details Emerge on Stollenwerk’s Fathom Seafood BarLooking for a burger? You’ll have to go somewhere else.
    By Collin Keefe
  7. Raw Bars
    Oyster Gourmet Keeps Shells Separated at Church and StateChristophe Happillon starts a weekly stint at Downtown’s popular bistro.
    By Hadley Tomicki
  8. Foodievents
    L.A.’s ‘Oyster Gourmet’ Joins The Edison Every ThursdayChef Christophe Happillon will act as seafood sommelier every Thursday evening.
    By Hadley Tomicki
  9. Openings
    What to Eat at Delphine, Open Thursday at The W Hotel HollywoodEggs dominate a global-inspired French bistro.
    By Hadley Tomicki
  10. Menu Additions
    Offal, Urchin, Italian Babybacks, and Cassoulet Hit L.A.’s Favorite MenusSeveral popular restaurants are revealing their chef’s passions with new dishes.
    By Hadley Tomicki
  11. Menu Changes
    Shucking A! Prime Meats Gets Into Oyster GameThe Carroll Gardens spot is adding a raw bar.
    By Daniel Maurer
  12. Trends
    High-end Sushi Takes a Recession HitA look at the unraveling of the sushi trend.
    By Daniel Maurer
  13. Menus
    What to Eat at Chaya Brasserie, Now Serving a New MenuChaya Brasserie celebrates a birthday with a new menu, design, and uniforms.
    By Hadley Tomicki
  14. Slideshow
    First Look at Ed’s Chowder House, From Jeffrey Chodorow and Ed BrownA look at the menu of “sea shack cuisine” from a seafood savant, and the space.
    By Daniel Maurer
  15. Openings
    What to Eat at BP Oysterette, Grand Open Tomorrow in Santa MonicaBP Oysterette brings East Coast shellfish pleasures to Santa Monica’s shores.
    By Hadley Tomicki
  16. Menus
    What to Eat from Water Grill’s New Lunch MenuWater Grill gets creative with a new lunch menu.
    By Hadley Tomicki
  17. User’s Guide
    L.A.’s Best Raw BarsWhere to go raw in Los Angeles these days
    By Hadley Tomicki
  18. Late Night
    Fishtail Serves LateOn the Upper East Side, fish tacos till 1 a.m.!
    By Daniel Maurer