Displaying all articles tagged:
Raw Food
The Latest on Ludlow: From Max Fish to Pike Street Fish Fry Seattle and vegan street eats come to Ludlow. Plus: Long Island comes to the LES, and Max Fish remembered.
By Daniel Maurer
Empire Building
Feb. 8, 2011
Organic Avenue Marches Uptown The raw-food specialist has conquered the Upper East Side.
By Jenny Miller
Raw Food Restaurant Might Be Cooking Up A Reopen Will raw-food restaurant Grezzo be reborn as a place that cooks its food?
By Meredith Smith
Other Websites
Aug. 16, 2010
With a Big Bang, the Yum Universe Is Born A Chicago-centric website launches to help vegans eat as well as their meat-happy counterparts.
By David Hammond
Quote-of-the-Day
July 23, 2010
Ooh Baby, GZA Likes L.A.’s Raw The Wu-Tang rapper champions M Cafe and the city’s vegan scene.
By Hadley Tomicki
Empire Buidling
July 7, 2010
Cafe Gratitude Is Coming To Hollywood A super crunchy sustainable cafe is coming from San Francisco.
By Hadley Tomicki
Neighborhood Watch
May 12, 2010
The Tar Pit Starts ‘Sunday Night Supper Club’ in Hollywood; Mooi Coming to Echo Live bands will fight for attention with Mark Peel’s plates and a popular food vendor starts its own store.
By Hadley Tomicki
Leaf Organics Closing Soon Another vegan eatery bites the dust.
By Hadley Tomicki
Empire Building
Nov. 11, 2009
Organic Avenue Opens New Raw Spot on the LES The king of cleanse expands into a bigger home on Suffolk Street.
By Jenny Miller
Menu Changes
Aug. 25, 2009
By Daniel Maurer
Sarma Melngailis of Pure Food and Wine: ‘Elitism Bothers Me, Too!’ The proprietor of Pure Food and Wine, where a tamale is $23, has something to say about her neighbor Sal Anthony’s complaints about pricey raw-food eateries.
By Daniel Maurer
Raw-Food Guru Matthew Kenney Tries His Luck in Orlando Where do you go when you’ve become the black sheep of the New York restaurant community?
At the Market
July 16, 2007
Fancy Food Show Brings Colonial Fruit Drinks and Our Old Friend Kulfi
We took a break from our regularly scheduled Greenmarket food fest to hike through acres of fancy foods from the world over at last week’s Fancy Food Show. Over 2,000 displays filled the Javits Center with everything from antifreeze-green Chilean avocado oil to Brooklyn-made gummy bears that were actually the size of honey bears. To avoid going into fancy-food shock, we honed in on the (often overlapping) new and organic/natural categories. Here’s highlights, all currently available in the city.
