¡Qué Huevos! Rayuela and Txikito Launch Spanish Brunches
$10 gets you unlimited cava sangria.READ MORE »
$10 gets you unlimited cava sangria.READ MORE »
'Food & Wine' picks the best cocktail bars in the country.READ MORE »
A handful of chefs recall their favorite meals of the year.READ MORE »
The Latin-Spanish restaurant is something to behold.READ MORE »
The cool Greenmarket and the secret of the Spotted Pig burger, in today's neighborhood food news.READ MORE »
Clinton Hill: Don’t be fooled by Met Foods window painting claiming the supermarket has the “[l]argest fresh organic products in the area.” You’ll be “hard-pressed to find any (just the usual half-rotten produce they usually carry). It’s clearly a reaction to the threat of all the discerning customers shopping at Green Planet.” [Clinton Hill Blog] Greenwich Village: The Starbucks on 8th Street between Fifth and University is closing and has posted in its window a bizarre, farewell letter of sorts, which begins, "This thing we have together, it’s bigger than this place." And in a weird way, the epistle is spot-on. [Gothamist] Harlem: Where can a gal just get a beer and a burger in this gentrifying area? [Uptown Flavor] Lower East Side: Rayuela is expanding with a Latin takeout spot set to open at the end of March in the former LoSide space. [Eater] Lee Gross’s organic eatery Broadway East opens March 7, and like this week’s ecofriendly thirst quenchers, "filters and carbonates its own water." [Strong Buzz] Freemans will totally let you order artichoke dip before you place your entrée order; they changed their policy two years ago after Bruni’s "Satisfactory" review. [Diner’s Journal/NYT]READ MORE »
Astoria: Angelo & Son’s Bakery gets a modern renovation: green and red backlighting for their sign. [Joey in Astoria] Brooklyn Heights: The co-founder of La Bouillabaisse on Atlantic Avenue in the nineties has opened a wine bar on the corner of Henry and Cranberry streets. Food like oysters and mini Kobe burgers will also be on the menu. [Brooklyn Eagle via Brooklyn Heights Blog] Lower East Side: Rayuela serves an interesting cocktail called Rye which combines "guava, lemon, agave nectar, mint leaves, Michter’s Straight Rye, Becherovka," and it’s not even one of Junior Merino’s signature cocktails. [Down by the Hipster] Tonight at the Slipper Room, there’s a free yuppie-versus-hippie debate featuring Max Silvestri and Lang Fisher, and it’s sponsored by Dewar’s. [Brooklyn Vegan] Prospect-Lefferts-Gardens: Brooklyn & Slim bar has transformed into Step Too Cafe, but it doesn’t look like much has changed. [Across the Park] Union Square Park: Luna Park has been demolished in preparation for the area’s overhaul. [Eater] Upper East Side: Bruni calls Bar Boulud and reaches a human! It sounds like DB put some backup personnel on the lines. [Diner’s Journal/NYT]READ MORE »
Steve Cuozzo bucks the early bad buzz on Wakiya, praising the place but cautioning that the chef will only be around one week a month. [NYP] Related: We Catch Wakiya’s First Guests on the Street Alan Richman submits a rare rave review for Soto, saying of its hot dishes “not one was less than wonderful. This is cooked food on a par with the most ingenious in New York.” Soto-san has to be pretty happy with that. [Bloomberg] Restaurant Girl’s debut in the Daily News takes the form of a mixed review on Gemma: She liked the branzino and the atmosphere, the other dishes not so much. Nothing in the write-up suggests that they were unduly influenced by knowing who she was. [NYDN] Related: Restaurant Girl Has a Face For ReviewingREAD MORE »
Paul Adams liked some things about Monkey Bar, but it’s never a good sign if you hire a famous Chinese chef (Patricia Yeo) and the review includes the words “My neighborhood Chinese takeout does better dumplings.” [NYS] Café Boulud, in an important rereview, gets three stars enough to add momentum to Daniel Boulud’s empire building. [NYT] Insieme looks dull, observes Lauren Collins in The New Yorker, but “profligate flavor and spirited service” show themselves once the food starts coming. [NYer]READ MORE »
Dumbo/Fulton Ferry: Friday night at Rebar promises “free partial-nude drawing.” [Dumbo NYC] East Village: Simone on First Avenue is closed, but let’s pray not for good. [Down by the Hipster] Lower East Side: Rayuela has launched a weekend brunch with arepas and poached eggs, churros and Mayan chocolate, and guanabana mimosas plus live salsa music Sundays. [Grub Street] Midtown West: Just when you thought he'd had enough of the limelight, Rocco DiSpirito will be the guest chef tomorrow at the Condé Nast cafeteria. [Eater] Times Square: Ruby Tuesday will sidle up next to Red Lobster but may fare better with New York diners thanks to “fully upholstered chairs.” [Lost City] Williamsburg: New fro-yo destination /eks/ whips up fresh organic yogurt and incorporates recycling holes into its cartoon-covered walls. [Gridskipper]READ MORE »
Frank Bruni thinks Mercat’s tapas are good, as long as you steer clear of the seafood and don’t mind salt, but he’s a sourpuss when it comes to the atmosphere. “Some wonderful food, some clangorous acoustics: these are the defining traits.” Something to do with the glass of wine that was spilled on his vestments? [NYT] Bruni may have been better off dining at Mercat’s bar, where Randall Lane dug the “lively scene.” He also liked what he ate — not exactly the case at Seamus Mullen’s relaunch of Suba. [TONY] Ryan Sutton stalks chef Riccardo Buitoni at his new Soho spot Aurora and after spying him sipping wine declares him a “master of chill” — and apparently a fan of truffles. Meanwhile he finds Rayuela packed during an early visit and predicts it could be a “serious cocktail destination” with some tweaks. [Bloomberg] Related: Rayuela Mixologist Junior Merino to Uncork His Latino Cocktail Program on FridayREAD MORE »
What a Neuroscientist Said About Eminem’s Brain
Chef Shames ‘Insulting,’ ‘Entitled’ Customers on Instagram After They Threaten Nasty Yelp Reviews
Amy Pascal Can’t Move Into Her New Office Because It Smells Like Seth Rogen’s Weed [Updated]
How Crazy Am I to Think I Actually Know Where That Malaysia Airlines Plane Is?
Who Was That at the End of the New Avengers Trailer, and Why Should You Be So Excited?
Is His ‘Boyfriend Muscle’ Out of Shape?
House of Cards Has a Frank-and-Claire Problem
7 Steps to Living a Bill Murray Life, by Bill Murray
What It’s Like to Need Hardly Any Sleep
A Woman Is Suing a Restaurant for $100,000 for Ruining Her Valentine’s Day