Blog Posts Tagged: recipes - New York Magazine

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Posted 11/23/09 on Grub Street
In the Magazine

Platt on SD26 and Abe & Arthur’s; the Many Coffees of Union Square Hospitality Group

Also in the magazine this week: Fresh-ginger tea, and pork for Thanksgiving.

Filed Under: abe and arthur's, balthazar bakery, coffee geek, east side social club, in season, in the magazine, mile end, openings, recipes, sd26

Posted 11/17/09 on Grub Street
Home Cooking

Mangoes, Mangoes, Mangoes

Ingrid Hoffman teaches you how to make a holiday mango dish.

Filed Under: food and finance high school, home cooking, mangoes, recipes

Posted 11/17/09 on Grub Street
User's Guide

Thanksgiving Planner: A Turkey in Every Pot

Consult our Thanksgiving Planner for recipes, takeout options, decorating tips, and more.

Filed Under: recipes, thanksgiving, turkey, user's guide

Posted 11/16/09 on Grub Street
In the Magazine

Adam Platt Sinks Oceana’s Lofty Ambitions; Meet the Spotted Pig Forager

Also in the magazine this week: holiday cakes, and crabapple mostarda.

Filed Under: annie myers, blue smoke, forager, holiday cakes, in the magazine, oceana, recipes, thanksgiving, the spotted pig

Posted 11/9/09 on Grub Street
In the Magazine

Platt Welcomes A Voce Columbus; Totonno’s Returns

Plus: Chestnuts are in season, English breakfasts gain popularity, and more in this week's magazine.

Filed Under: a voce columbus, chestnuts, in season, in the magazine, maialino, mermaid oyster bar, odette fada, openings, purple yam, recipes, sd26, totonno's

Posted 11/2/09 on Grub Street
In the Magazine

Thanksgiving Three Ways; Welcome New Haven Pizza

Also in the magazine this week: 'Eating Animals,' reviewed, and sugarless kids' meals.

Filed Under: applewood, daniel boulud, eating animals, in the magazine, jonathan safran foer, recipes, susie's supper club, thanksgiving, wylie dufresne

Posted 10/30/09 on Grub Street
User's Guide

DIY Treats for Halloween

Sweet and savory recipes from chefs all over the country.

Filed Under: halloween, recipes, user's guide

Posted 10/27/09 on Grub Street
TV Land

Chang on Today

"The radical chef" (?) teaches America how to make kimchee.

Filed Under: asian, cookbooks, david chang, kimchee, korean, momofuku, recipes, today show, tv land, video

Posted 10/26/09 on Grub Street
In the Magazine

Underground Gourmet on Bill’s Bar and Burger; Danish Pancakes Surface in Brooklyn

Also in the magazine this week: Mexican cabbage salad, and a budget French lunch.

Filed Under: bills bar and burger, cabbage, danish pancakes, henry public, in season, in the magazine, le caprice, openings, recipes, the underground gourmet, tipsy parson

Posted 10/20/09 on Grub Street
Bookshelf

What to Cook From Thomas Keller’s ‘Ad Hoc at Home’, Now Available

What recipes are included in the Per Se chef's new cookbook?

Filed Under: ad hoc at home, bookshelf, coco, cookbooks, home cooking, phaidon, recipes, thomas keller

Posted 10/15/09 on Grub Street
Beef

Christopher Kimball Challenges Web Chefs to a Cook-off

Are you listening, Amanda Hesser?

Filed Under: amanda hesser, beef, christopher kimball, recipes, wiki

Posted 10/13/09 on Grub Street
Bookshelf

Thomas Keller Admits to Botching His Own Chocolate-Chip Cookies

His recipes are geared toward the home chef, but that doesn't mean they'll work in your crappy apartment.

Filed Under: ad hoc at home, bookshelf, cookbooks, recipes, thomas keller

Posted 10/8/09 on Grub Street
Video Feed

Make Zak Pelaccio’s Malaysian Flavors at Home

Check out a video of him in action at the New York Culinary Experience.

Filed Under: fatty crab, new york culinary experience, pork belly, recipes, video feed, zak pelaccio

Posted 10/5/09 on Grub Street
In the Magazine

Adam Platt on Aureole; Where to Find Olive-Oil Cake

Also in the magazine this week: Concord-grape sorbet, and the New York Wine & Food Festival.

Filed Under: aureole, concord grapes, henry public, in season, in the magazine, new york wine and food festival, olive oil cake, openings, recipes, the breslin, the crosby bar

Posted 9/28/09 on Grub Street
Recipes

Eat Sfoglia at Home

A recipe from the new cookbook 'Pasta Sfoglia.'

Filed Under: cookbooks, pasta, recipes, sfoglia

Posted 9/28/09 on Grub Street
In the Magazine

The Final Word on Fried Chicken; Adam Platt on SHO Shaun Hergatt

Also in the magazine this week: Plum-tomato shakshuka, and Stuffed Artisan Cannolis.

Filed Under: charles gabriel, chicken and waffles, fried chicken, in season, in the magazine, openings, recipes, sho shaun hergatt, stuffed artisan cannolis

Posted 9/21/09 on Grub Street
Foodievents

Can Lamb Be the New Pork?

Evidence that lamb may be the next trendy protein.

Filed Under: foodievents, josh ozersky, lamb, lamb takedown, matt timms, meatopia, recipes, saveur, tofu takedown, trends

Posted 9/21/09 on Grub Street
In the Magazine

Underground Gourmet Raids Fort Defiance for Muffulettas; Eight Great Beer Gardens

Also in the magazine this week: Orwasher's new whole-wheat health bread, and Ardesia opens.

Filed Under: ardesia, beer gardens, fort defiance, in season, in the magazine, muffuletta, orwasher's, recipes

Posted 9/14/09 on Grub Street
In the Magazine

Adam Platt Praises the Standard; Rockaway Taco’s Spicy Cucumbers

Also in the magazine this week: stable vs. nomadic food trucks, and Motorino opens tonight.

Filed Under: east village, in season, in the magazine, meatpacking district, menus, motorino, recipes, rockaway taco, the standard

Posted 8/26/09 on Grub Street
Bookshelf

What You’ll Be Reading and Eating This Fall

A preview of this season's cookbooks.

Filed Under: bookshelf, cookbooks, momofuku, recipes

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All Blog Posts Tagged:

‘recipes’

Showing 1-20 of 51 posts

Platt on SD26 and Abe & Arthur’s; the Many Coffees of Union Square Hospitality Group

Mangoes, Mangoes, Mangoes

Thanksgiving Planner: A Turkey in Every Pot

Adam Platt Sinks Oceana’s Lofty Ambitions; Meet the Spotted Pig Forager

Platt Welcomes A Voce Columbus; Totonno’s Returns

Thanksgiving Three Ways; Welcome New Haven Pizza

DIY Treats for Halloween

Chang on Today

Underground Gourmet on Bill’s Bar and Burger; Danish Pancakes Surface in Brooklyn

What to Cook From Thomas Keller’s ‘Ad Hoc at Home’, Now Available

Christopher Kimball Challenges Web Chefs to a Cook-off

Thomas Keller Admits to Botching His Own Chocolate-Chip Cookies

Make Zak Pelaccio’s Malaysian Flavors at Home

Adam Platt on Aureole; Where to Find Olive-Oil Cake

Eat Sfoglia at Home

The Final Word on Fried Chicken; Adam Platt on SHO Shaun Hergatt

Can Lamb Be the New Pork?

Underground Gourmet Raids Fort Defiance for Muffulettas; Eight Great Beer Gardens

Adam Platt Praises the Standard; Rockaway Taco’s Spicy Cucumbers

What You’ll Be Reading and Eating This Fall

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