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Displaying all articles tagged:
Recipes
holiday food
Nov. 16, 2023
Holiday Recipes From
New York
A selection from our archives.
By
The Editors
vulture food
Apr. 26, 2023
How to Prepare and Eat
The Little Mermaid
Cast
These new character posters don’t look good, but with the right recipe, they have the potential to be great.
late night snacks
Oct. 21, 2022
There’s a New Taylor Swift–Inspired Cookie Recipe for
Midnights
What time is it? Cookie o’clock.
By
Alejandra Gularte
Sponsor Story
2 Seasonal Cocktails to Make Right Now
No gingerbread or peppermint here. Lean into California produce and fragrant herbs instead.
Sponsor Story
2 California-Inspired Cocktails to Make This Season
Sick of the wintry everything? Use California fruits instead in your drinks.
endorsements
June 22, 2021
This Gin Rickey Is Summer’s Thirst-Quenchingest Cocktail
Even better than a G&T.
By
Rob Patronite
and
Robin Raisfeld
family recipes
Oct. 27, 2020
Eric See’s Mother’s Chiles Rellenos Revealed
The secret is Ritz crackers.
By
Rob Patronite
and
Robin Raisfeld
the great oregon fry-off
July 14, 2020
How to Make the Oily Cakes From
First Cow
In 1820s Oregon, fried dough causes a sensation. But does it taste as good as it looks?
By
Nate Jones
the cut opinion pages
June 19, 2019
The Greatest Thing to Do Is Make Some Bread
Please make this bread!!!
By
Edith Zimmerman
recipes
Apr. 16, 2019
Trying Out the
Well+Good
Cookbook
It has a pretty good brownie recipe.
By
Lee Musho
holiday tips
Dec. 14, 2018
Put a Candy Cane in Your Coffee
A delightful treat to enjoy — while you still can.
By
Kelly Conaboy
cookbooks
June 4, 2018
Can Someone With Normal Cooking Skills Make Superiority Burgers at Home?
A new cookbook offers the promise of amazing homemade veggie burgers — but is it possible for a non-chef to do them justice?
By
Rachel Sugar
fire!
May 15, 2018
8 Essential New Grilling Techniques You Need to Know
After four decades of open-fire cooking, Mark Bittman knows how to win grilling season.
By
Mark Bittman
cooking
Apr. 26, 2018
Recipes From Fashion’s Favorite Family Dinner Party
Angela and Francesco Missoni share two dishes on their Milan Fashion Week menu.
By
Mary Dellas
Feb. 23, 2018
How to Make the Entire ‘Hungry Boy’ Breakfast From
Phantom Thread
Welsh rabbit with a poached egg, bacon, scones, butter, cream, jam, a pot of lapsang souchong tea. And some sausages.
By
Nate Jones
Jan. 31, 2018
Bittman’s Kitchen: Buffalo Shrimp With Blue Cheese
Quick enough to make during halftime.
By
Mark Bittman
Jan. 29, 2018
Make Mark Bittman’s Simple Avocado Soup With Crab Salad
You don’t even have to turn on the stove.
By
Mark Bittman
Jan. 18, 2018
Bittman’s Kitchen: Party-Ready Queso Fundido
Open a bag of chips and dig in.
By
Mark Bittman
Jan. 3, 2018
How to Make a Healthy Chicken Dinner in Under 13 Minutes
Fast, easy, healthy.
By
Mark Bittman
bittman’s kitchen
Dec. 21, 2017
Mark Bittman’s Year in Cooking
The five biggest takeaways from a year spent (back) in the kitchen.
By
Mark Bittman
Dec. 19, 2017
How to Make Mark Bittman’s Tuna Poke in Under 10 Minutes
It’s healthy, filled with craveable flavors, and ready in an instant.
By
Mark Bittman
‘tis the season
Dec. 7, 2017
15 Famous Women on Their Favorite Recipes
Holiday cooking inspiration from Nora Ephron, April Bloomfield, and more.
By
Julie Ma
holiday food 2017
Oct. 29, 2017
What 10 Notable Chefs Made for Their First Dinner Parties
Caesar salads, prosciutto-wrapped pork loins, whole roast ducks, and more easy-to-copy recipes from famous chefs’ early entertaining days.
By
Gillian Duffy
niche drama
Sept. 19, 2017
The Story Behind the Greatest Internet Recipe Comment of All Time
Sydne Newberry, a brownies recipe, and the woman who moved to the U.S. and stole her husband.
By
Gabriella Paiella
bittman’s kitchen
Sept. 12, 2017
Here’s How to Make the Most of Gorgeous Late-Summer Tomatoes
Make sauce for later, and a surprising free-form tart for now.
By
Mark Bittman
bittman’s kitchen
Aug. 23, 2017
Grilled-Corn Salad Is the Perfect Way to Enjoy Summer Produce
It’s simple, comfortable, and basically flawless.
By
Mark Bittman
bittman’s kitchen
Aug. 16, 2017
Grill Some Duck Legs Before Summer Is Over
A surprisingly simple go-to grilling recipe that makes the most of an unexpected ingredient.
By
Mark Bittman
bittman’s kitchen
Aug. 9, 2017
This Tropical Toast Is the Perfect Vegan Alternative to French Toast
Upgrade regular French toast with a few simple ingredients.
By
Mark Bittman
bittman’s kitchen
Aug. 3, 2017
These Seafood Packs Are a Great Grilling Option When You’re Tired of Meat
Grilling fish in a foil pack is a little like magic.
By
Mark Bittman
bittman’s kitchen
July 26, 2017
This Homemade Ranch Dressing Is Fantastic on Just About Everything
Endlessly versatile and infinitely better than store-bought, this is your new go-to recipe.
By
Mark Bittman
bittman’s kitchen
July 19, 2017
This Fried Chicken Is the Easiest, and Best, I’ve Ever Made
It just requires care, and a few simple tricks.
By
Mark Bittman
bittman’s kitchen
July 12, 2017
Recipe: This Berry Pudding Is the Perfect Midsummer Dessert
Fresh raspberries and rich pound cake combine to make a simple-but-beautiful way to end a meal.
By
Mark Bittman
bittman’s kitchen
July 6, 2017
Recipe: This Tomato Crumble Is the Perfect Summer Side Dish
The topping on this cobblerlike pie is a savory, cheesy streusel that even holds up in the fridge for a day or two without getting soggy.
By
Mark Bittman
bittman’s kitchen
July 5, 2017
Recipe: I Am Obsessed With These Carrot Tacos
Filled with fresh produce, charred-carrot tacos are great for summer.
By
Mark Bittman
bittman’s kitchen
June 28, 2017
Watch: How to Make Mark Bittman’s Simple, Satisfying Veggie Burgers
These are the easiest, best bean burgers you’ve ever made.
By
Mark Bittman
video feed
June 15, 2017
Ikea’s Smart, New Recipes Double As the Pouch You Cook In
Finally, an Ikea instruction manual that doesn’t require a hex wrench.
By
Clint Rainey
snow snow snow
Mar. 13, 2017
What to Cook If You’re Snowed In
It’s a good excuse to stay inside.
By
Chris Crowley
Feb. 13, 2017
WATCH: The Only Chicken Parm Recipe You’ll Ever Want to Make
So good.
By
Lizzy Halberstadt
Feb. 7, 2017
WATCH: The Only Homemade Nutella Recipe You’ll Ever Need
Skip the grocery store.
By
Ryan Brown
Feb. 3, 2017
WATCH: Roasted Pineapple With Pistachio Ice Cream
We’re already ready for seconds.
By
Kenny Wassus
Jan. 20, 2017
Watch: You’re Guaranteed to Make the Best Waffles With Mark Bittman’s Recipe
They’re a major step up from their “just add water” counterparts.
By
Kenny Wassus
recipes
Dec. 29, 2016
How to Make Red-Wine Hot Chocolate for Your New Year’s Party
Recipes from three tip-top New York bartenders.
By
Chris Crowley
holiday food 2016
Nov. 2, 2016
Georgette Farkas Shares Her Recipes for a Roast Guinea Hen Feast
A party on the 17th floor, despite a broken elevator.
By
Gillian Duffy
holiday food 2016
Nov. 1, 2016
Inside Le Coucou Chef Daniel Rose’s Seafood Dinner for Two at the Frick
For this intimate meal, Rose set out to design a menu that would allow him to spend more time eating and less time cooking.
By
Gillian Duffy
Oct. 30, 2016
Mimi Chef Liz Johnson Shows Us How to Make Salt-Baked Venison for 18
With a side of pig’s blood.
By
Gillian Duffy
video feed
Sept. 14, 2016
Louisiana Loses Its Mind Over Sacrilegious ‘Healthy’ Gumbo Recipe
It calls for kale
and
quinoa, and there’s no roux.
By
Chris Crowley
July 8, 2016
What to Make for Your
Outlander
Finale Dinner Party
Sing me a song of a lass that is hungry.
By
Tara Abell
and
E. Alex Jung
recipes
May 24, 2016
Five Amazing Desserts That Won’t Melt in the Sun
From a surfing pastry chef.
By
Tracy Obolsky
As told to
Catie L'Heureux
mostess week
May 23, 2016
Cheap Thrill: How to Become an Expert Bartender
A crash course in cocktails.
By
Indya Brown
Tech
Mar. 25, 2016
Are We Living in a Post-Recipe Food World?
Amanda Hesser on the launch of Food52’s new app.
By
Sierra Tishgart
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