Tasting Table's new newsletter adapts chefs' recipes for you.
But will the 'News' get its restaurant critic back?
The Waverly Inn and Lion chef was on CBS's 'Early Show' yesterday.
Also in the magazine: a blood-orange salad recipe, and a chili con carne cook-off in Brooklyn.
Also in the magazine this week: black-radish gratin, and where to eat in Hell's Kitchen.
Also in the magazine: Print opens, and Joaquin Baca makes Seven-Layer Dip.
Also in the magazine: Shrimp rolls are in season, and Mile End deli opens.
The Microsoft engine pulls recipes from cooking sites like Epicurious and Delish.
A new cooking magazine is meant to appeal to manly men.
An undercover chef deconstructs April Bloomfield's recipe in order to replicate it at home.
The Prune chef has some ideas for your Christmas dinner.
Also in the magazine this week: The Norry opens, and drinking is in season.
Also in the magazine this week: Fresh-ginger tea, and pork for Thanksgiving.
Consult our Thanksgiving Planner for recipes, takeout options, decorating tips, and more.
Also in the magazine this week: holiday cakes, and crabapple mostarda.
Plus: Chestnuts are in season, English breakfasts gain popularity, and more in this week's magazine.
Also in the magazine this week: 'Eating Animals,' reviewed, and sugarless kids' meals.