Three Stars for Chef’s Table at Brooklyn Fare; Cheshes Enjoys Porsena
Plus: Sietsema disappointed by Hofbrau Bierhaus, Greene revisits Red Rooster, and more, in our weekly roundup of restaurant reviews.
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Plus: Sietsema disappointed by Hofbrau Bierhaus, Greene revisits Red Rooster, and more, in our weekly roundup of restaurant reviews.
Plus: Greene enjoys La Silhouette, Sutton says Fedora has "more hits than misses," and more, in our weekly roundup of restaurant reviews.
Plus: Cuozzo disappointed by Graffit, and more, in our weekly roundup of restaurant reviews.
Plus: Kwik Meal now serving kati rolls, Culintro hosts a discussion on restaurant discounting, and more, in our daily roundup of neighborhood food news.
Plus: Klee Brasserie debuts preview menu, Abe & Arthur's offers hot soup shots during winter storms, and more, in our daily roundup of neighborhood news.
The liquor license at Marcus Samuelsson's buzzy new restaurant is pending.
Marcus Samuelsson can finally stop answering “soon” to everyone who asks him.
Uo as we knew it is done, but owner Frannie Marchese plans to offer "scheduled nights with a particular sushi chef."
We chatted up the cheflebrity at last night's UNICEF Snowflake Ball.
Checking in on some "Fall Preview" spots.
Another departure at the troubled Harlem restaurant.
He'll make the dishes that made him a 'Master' at the West Village restaurant — for one night only.
"I had yellowtail sashimi and king salmon sashimi, and an eel and avocado roll with brown rice. And then I had a piece of gum because I had sushi breath."
The Red Rooster chef was featured on CNN's "African Voices."