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All Blog Posts Tagged:

‘red gravy’

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Showing 1-5 of 5 posts

Posted 3/27/13 on Grub Street
The Other Critics

Cuozzo likes Manzanilla's big, comfortable interior.

The Other Critics: Wells Praises the Dining Room at the Modern; Three Reviews for Manzanilla

Plus: Tejal Rao reviews Red Gravy, and more, in this week's roundup.

Filed Under: aamans-copenhagen, andanada, el omda, manzanilla, red gravy, the modern, the other critics

Posted 3/20/13 on Grub Street
The Other Critics

Chez Sardine "challenges our notions of appropriate caloric intake."

The Other Critics: Pete Wells Gives Chez Sardine One Star; Tejal Rao Praises Xixa

Plus: Robert Sietsema compares ramen spots, and more, in this week's roundup.

Filed Under: arlington club, aska, chez sardine, ganso, gaonnuri, le philosophe, murray's cheese bar, red gravy, suzume, the other critics, xixa

Posted 3/14/13 on Grub Street
Grub Guides

Bone marrow with sea urchin at the Marrow.

The Truffle of the Sea: 12 Awesome New Uni Dishes in New York City

It's the expensive icing to bone marrow, scrambled eggs, and pasta.

Filed Under: chez sardine, grub guide, grub guides, il buco alimentari, louro, manzanilla, pearl and ash, red gravy, sea urchin, the marrow, the pines, thirty acres, uni, yuji ramen

Posted 3/13/13 on Grub Street
The Other Critics

Two stars for Pig & Khao.

The Other Critics: Pete Wells Compares Filipino Restaurants; Cheshes Digs Red Gravy

Plus: Reviews of Moti Mahal Delux, Lotus Blue, and more.

Filed Under: briskettown, cocina economica mexico, jeepney, lotus blue, mighty quinns, moti mahal delux, pig and khao, red gravy, siro, the marrow, the other critics

Posted 12/9/12 on Grub Street
Openings

Saul Bolton’s Red Gravy Coming to Brooklyn Heights

The Vanderbilt and Saul chef ventures into red-sauce territory.

Filed Under: openings, red gravy, saul bolton

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