Displaying all articles tagged:

Red Hook

Most Recent Articles

Last Weekend at Red Hook Ball Fields; RUB Introduces Frito Pie to Chelsea

Astoria: You can ask the chefs from Bistro 33, at 19-33 Ditmars Boulevard, to prepare a special tasting menu — but be sure to request the chocolate-espresso-stout ice cream served on a warm fudge brownie for dessert. [Joey in Astoria] Chelsea: RUB has introduced the “open-face” and “sloppy” grease fest that is Frito pie to its menu and it’s best inhaled with a kindred Texas brew. [Gothamist] East Village: David Chang is looking for one experienced cook to join his team for Momofuku Ko, "a very unique operation, with the possibility of no servers." [Eat for Victory/VV] Greenwich Village: Anita Lo has released a recipe for Rickshaw Dumpling Bar’s kimchee-and-tofu dumplings. [Restaurant Girl] Red Hook: This is the last Sunday of the season for the ball-fields vendors. [Eat for Victory/VV]

READ MORE »

Momofuku Won't Close for Even One Day; Half Off Wine at Artisanal

East Village: David Chang plans on wasting no time turning Momofuku Noodle Bar into Momofuku Ko next month: The place won't close for even much a day but rather will morph overnight into its new identity. [Grub Street] Related: Keeping Up With the Momofukus Flatiron: Cookbook editor Judith Jones will lead a discussion and wine tasting at Bottlerocket Wine & Spirit on October 24 from 6 to 8 p.m. [Grub Street] Fort Greene: On Saturday evenings the gourmet shop L’Epicerie turns into “a $40 per head, BYOB, family-style restaurant offering a casually sophisticated take on the dinner party.” [NYO] Midtown: All the wines by the glass at Artisanal will be half off after 10 p.m., starting next week. [Grub Street] Red Hook: The bar-robbing thugs who held up Bait & Tackle bartenders at gunpoint have been apprehended. [Eater] Times Square: The Palm West will be serving a Purple Martini this season that includes some new liquor that to our knowledge does not include grape juice. [Grub Street]

READ MORE »

Magnolia to Lure Cupcake Crazies to the Upper West Side

Chelsea: Trestle on Tenth launches weekend brunch this Saturday with a fall menu that includes bacon-and-onion rösti and banana-stuffed French toast with vanilla syrup. Fort Greene: IHOP is making more New York moves: In addition to taking on Times Square, the chain will open an outlet on Livingston Street near Bond Street. [NYDN] Midtown East: Bloomingdale's has moved tangy fro-yo pioneer Forty Carrots from the basement to a larger, more befitting seventh floor space. [NYT] Sherry-Lehmann wine store has completed its relocation to Park Avenue at 59th Street. [NYT] Red Hook: You may have missed LeNell’s absinthe tasting (she drinks it up by the way), but she’ll host a tequila tasting this Sunday in honor of Mexican Independence Day. [LeNell’s] Upper West Side: A second Magnolia bakery will open on 69th Street at Columbus this winter, and owner Steve Abrams thinks he can keep it a secret from tourists. [Eater] Juan Cuevas has left Blue Hill to be the chef de cuisine at Ed Brown’s Eighty One, which should open in December. [NYS]

READ MORE »

Beware of Moped Gangs

Dumbo: One Brooklyn Bridge Park slightly taller, slightly less yellow. Also, slightly expensive. [DumboNYC] East River: We wouldn't normally swim in the East River. But we might do it with art? [Gothamist] Jackson Heights: New ad campaign: equal opportunity appaller. [Curbed] Park Slope: Moped gangs in the Slope! If only we were joking. [Daily Slope] Red Hook: The planned giant IKEA will stomp out a Civil War–era shipyard. Also, taste. [NYDN] Roosevelt Island: OpenHouseNewYork will allow people into the scary old Smallpox Hospital you can see from the FDR (remember the end of Spider-Man?). And onto the Highline! [NewYorkology]

READ MORE »

Senator Schumer Springs to the Red Hook Vendors’ Defense Again

Another weekend went by without incident for the Red Hook food vendors, and don’t think we’re not happy about it. We’re grateful, too, because there’s reason to believe that the intervention of Senator Chuck Schumer halted the bulldozers of the Department of Health, much as he did the incipient threat from the Parks Department some weeks ago. Vendor representative Cesar Fuentes tells us that Schumer wrote Dr. Thomas Frieden, the department’s commissioner, thanking them for consideration and leniency. Fuentes, though, doesn’t feel that the vendors are out of the woods and not just because of the DOH: “As the deadline for our current TUA permit looms near, NYC Parks Dept. has not -as of yet- issued an extension for our operation to continue beyond Sept 8th and until the expected end of our season on Oct. 28th. As we are still hopeful this permit extension will be granted, we trust the Parks Dept. earlier decision to extend such permit is still in place -that it has not backed out of its decision, but just delayed it for unknown reasons...” The Parks Department to the left of them, the DOH to the right, on rode the food vendors. Senator Schumer's letter to the Department of Health [pdf] Earlier: Red Hook Vendors Make It Official: Their Fingers Are Crossed

READ MORE »

U.S. Open Stadium Eats; Red Hook Vendors' Bread and Butter in Jeopardy

Astoria: Get your feet rubbed while eating ice cream at Freeze Peach this Saturday — or maybe just stick to sampling the variety of flavors at this $9 tasting event that will also feature reflexology and tarot-card reading. [Joey in Astoria] Flushing: New reasons not to fill up before a match: Five serious restaurants including a steakhouse, seafood restaurant, and Cuban café flank the U.S. Open stadium, all under the supervision of Charlie Palmer–trained chef Michael Lockard. [NYDN] Hell’s Kitchen: Mitchel London Pizza from the owners of Burgers & Cupcakes has been open for a couple of weeks, but they’re still working on good char. [Slice] Lower East Side: Whole Foods’ beer room, which stocks over 200 international, domestic, and local beers, opened this morning. [Gridskipper] Meatpacking District: Los Dados from Sueños chef Sue Torres opens Monday. [Eater] Red Hook: Department of Health inspectors are now turning a critical eye to restaurants associated with the ball-field vendors. Honduras Maya is already closed. [Brooklyn Eagle]

READ MORE »

Duck! It's a Bay Area Culinary Invasion!

Clinton Hill: The old guy who sharpens knives out of a truck is still news to some residents. [Clinton Hill Blog] Dumbo: Almondine Bakery is now serving crêpes and ice-cream sundaes. [Dumbo NYC] East Village: A San Francisco chef has moved east and opened a café called Abraco on 7th Street at First Avenue with a pastry chef formerly of Babycakes. [Eater] Morningside Heights: Night Cafe’s nightly rounds of trivia will be missed when the hangout closes in the next month. [NYT via Uptown Flavor] Upper West Side: Bodrum, a Mediterranean restaurant that serves Turkish meze, has just opened on Amsterdam Avenue near 88th Street. [Grub Street] West Village: Paris Commune gets no love from former diners, who want the place to give up already and close. [Eater]

READ MORE »

Is This the Last Saturday for the Red Hook Vendors?

Things have looked dire for the Red Hook vendors for much of the summer, with first the Parks Department and then the Department of Health threatening their future. As Porkchop Express reported last week, the DOH popped in for a surprise inspection and was shocked — shocked! — to find no running water there. So will the situation be remedied by this weekend, when inspectors are rumored to show up again? Doubtful, says vendor representative Cesar Fuentes. “They want us to have hot and cold running water, a refrigerated truck to store food in, all the food prepared either in a restaurant or in a DOH-approved preparation facility, and a lot of other things.”

READ MORE »

Red Hook Vendors on the Run Again; Bourdain on ‘Top Chef’

With the Parks Department temporarily off their back, the Red Hook food vendors now have a new enemy: the ever-mischievous Department of Health. [Serious Eats] Related: The Threat to Red Hook’s Street-Food Paradise Unites New York Foodies Anthony Bourdain doesn’t have any sympathy for last night’s Top Chef loser, Sara: “I've worked with women cooks who could crank out a hundred fifty meals off a very busy grill station in freakin’ stilettos and still have the energy to give Howie the beating of his life — so that don't cut it as an excuse.” Bonus: Bourdain on Rocco’s career arc. [Bravo] Related: Joey, Latest ‘Top Chef’ Non-Winner, on Why Rocco Is a Douche Bag The hidden food treasures of the Bronx range from an ancient candy store where you can get a classic egg cream to a Chino-Latino place with great shrimp mofungo. [NYP]

READ MORE »

From PJs to Condos in Fort Greene?

Brooklyn Heights: No parking at Love Lane Garage anymore. [Brooklyn Daily Eagle via Brooklyn Heights Blog] Bushwick: Can the neighborhood regain its status as the city's brewing capital? [BushwickBK] Chelsea: Chelsea Hotel residents are looking for any souvenirs or ephemera from the sixties, seventies, or eighties. [Hotel Chelsea Blog] Fort Greene: Will the Ingersoll Houses go co-op? [Brownstoner] Long Island City: If the post office is confused, you might get mail addressed to "ASSLIC." [Manhattan Offender] Red Hook: Turns out the 9th Street feral dogs begat the Revere Sugar feral dogs. And now there's only one left. [Gowanus Lounge] Union Square: Smokers are reduced to sitting on garbage bags. The indignity! [Clean NYC Now]

READ MORE »

LeNell’s Looking to Open a Bar, In or Out of Red Hook

Astoria: Ovens being removed from Le Petit Prince sparks fears that the bakery will be closed permanently. [Joey in Astoria] Gramercy: The rooms at the Gramercy Park Hotel might start at $750 per night, but for the remainder of the summer, the third day is free and includes breakfast on the magically exclusive roof deck. [NewYorkology] Harlem: Doughnuts and dogs will both be present at St. Nick’s Dog Park Coffee Bark this Saturday from 9 a.m. to 11 a.m. [Uptown Flavor] Red Hook: LeNell Smothers is not only hunting for a new space for her bourbon-heavy liquor store, she also plans to open a (bourbon-heavy) bar right next to it. [Eat for Victory/VV] Meatpacking District: No word on the fate of Socialista now that its backers, the Cipriani boys, have pleaded guilty to evading $10 million in taxes. [NYT] Soho: A boutique hotel being raised at Broome and Thompson will feature a glass elevator that whisks guests from the street to an elevated lobby while simultaneously allowing them to point and laugh at nearby 60 Thompson. [Down by the Hipster]

READ MORE »

Red Hook's Deadly Nature

Brooklyn Heights: Those who live on Joralemon Street are not pleased about the parade of swimmers on their way to the floating pool. [Brooklyn Eagle via Brooklyn Heights Blog] Bushwick: Is a developer surreptitiously buying up air rights to build a condo tower? [Bushwick BK] Central Park: Starting Monday, car-free time in the park on the West Drive extends by one hour in the morning. Now you only have to watch for traffic between 8 and 10 a.m. [Streetsblog] Chelsea: Chelsea Hotel residents got a note saying that BD Hotels was "no longer the managing agent." An elaborate hoax or what? [Hotel Chelsea Blog] Clinton Hill: Someone's trying to flip a heinous Green Avenue building for a ridiculous $1.4 million. [Brownstoner] Park Slope: Thank goodness there's an instruction manual for the summer, lest we forget to watch a baseball game and let our dog crap on some guy's stoop. [Newyorkshitty] Red Hook: Beware the dog-eating tree on Van Brunt Street. [McBrooklyn] Williamsburg: Bruce Ratner's crew is looking for an artist's workspace to use in a promotional video for investors. If you're interested, keep your I.D. a secret for your own safety. [Curbed]

READ MORE »

LeNell’s Felled by Red Hook Development?

Red Hook residents have had plenty to fret over in the past few years: the loss of Lillie’s, the arrival of Ikea, the possible close of Barge, whatever's happening with 360 (currently closed with no sign of reopening), and of course the ball-field vendors and their permit issues. And now we’re told by employee Amanda Womack that LeNell's, the city’s most eccentric liquor store (and arguably its bourbon mecca), is getting the boot from its landlord and looking for another location. “We have a year, but we’re looking now. We can move as soon as we find a place.” The question, then, is whether they're intent on staying in the neighborhood. Apparently not: “We want to stay in Red Hook,” Womack tells us, “and we’ll stay if we can. But there’s not much available right now.” Red Hook locals, we advise you to start stocking up on bourbon now. Related: Best Liquor Store: LeNell’s Is This the Last Summer of the Red Hook Park Vendors?

READ MORE »

Doug E. Fresh Bringing Boxes of Chicken and Waffles to Harlem

Harlem: Doug E. Fresh's chicken-and-waffles restaurant is opening on Adam Clayton Powell Boulevard at 132nd Street. [Uptown Flavor] Long Island City: It was an orgy of animal fats at Saturday’s burger bash at Water Taxi Beach, as this slideshow dramatically demonstrates. [Off the Broiler] Park Slope: Hotel Le Bleu (and its rooftop restaurant, Vue) has pushed back its opening to August 13. [NewYorkology] Upper West Side: Grom has been stealing Beard Papa’s thunder, but the latter’s mango ice shower is just as refreshing as any gelato. And cheaper. [Ed Levine Eats] West Village: Jody Williams’s new wine bar, Gottino, is coming along nicely on Greenwich Avenue. [Eater] Williamsburg: The grubby Chinese place on Bedford Avenue by North 7th Street is turning Japanese. [Lost City]

READ MORE »

Brothers Bromberg Bringing Japanese Barbecue to Columbus Circle

Astoria: Bistro 33 on Ditmars at 21st Street has opened its outdoor seating and launched a weekend brunch featuring apple-Brie omelettes and blueberry pancakes. [Joey in Astoria] Battery Park City: Former Thor chef Kevin Pomplun is the director of operations for Will Goldfarb’s kiosk, Picnick, and there are more details about what will be on offer. [Gothamist] Columbus Circle: The Blue Ribbon coming to new hotel Six Columbus will transcend sushi by offering both a raw bar and Japanese barbecue. [Down by the Hipster] Harlem: Legendary soul-food destination Copeland’s Restaurant will close on Monday after 50 years and one last Sunday brunch. [NYT] Lower East Side: The herring at Russ & Daughters builds “manly strength.” [Eat for Victory/VV] Red Hook: DeFonte’s owner can’t go on vacation without spurring concern that the mom-and-pop sandwich shop has closed for good. [Lost City] Sagaponack: Townline BBQ is up and running as of Monday, hoping to succeed where four other restaurants have failed. [NYT]

READ MORE »

Sir Ben Kingsley Goes to Columbia Heights

Brooklyn Heights: Nice to see that the new, lime-green bike lane is getting used … by motor vehicles, that is, while bikers brave the middle of the street. [Flickr via Curbed] Bushwick: If you complain enough, trash heaps eventually get cleaned up, even here. [BushwickBK] Columbia Heights: You lost your parking spot to The Wackness, a movie starring Ben Kingsley that's shooting here through tomorrow. [Brooklyn Heights Blog] Greenpoint: A local blogger recommends avoiding the Greenpoint Hotel. [11222] Harlem: Graceline Court, that peach-trimmed, cantilevered condo-in-progress on West 116th, has been issued a stop-work order. But why? [Harlem Fur] Red Hook: The container port here may not be supplanted by a bigger cruise-ship port after all. [Curbed] South Jamaica: Locals fret that area vandals will shatter the hood's swank new glass Cemusa bus shelter. [Progressive Southside] Sunnyside: Now that the hood has been landmarked, when will plans to refurbish the Sunnyside Arch, two years on the table, finally become reality? [Queens Chronicle via OuterB] West Village: Rose's Turn, the legendary Grove Street piano bar, will have its last sing-along this Sunday. Thank God there's still Marie's Crisis down the street! [Lost New York City]

READ MORE »