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Red Hook

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Red Hook Vendors Bid for Ball Fields

If Red Hook vendors want to cook at the ball fields, they’ll have to use approved food-preparation carts, according to a report in the Daily News. The city Parks Department is now accepting bids from vendors, but the traditional mom-and-pop stands may not be able to afford the upgrade. Plus, are those carts even suitable for the kind of deliciousness served in Red Hook? One vendor, who requires four grills to make her pupusas, says no: “We’re not just boiling hot dogs.” You said it, lady. The city will award vendor permits at the end of February. New Rules May Grill Taco Stands [NYDN] Earlier: Grub Street's complete coverage of the Red Hook vendors.

Husband and Wife Strippers Leave Us Hanging

Bushwick: If you squint really hard, you can pretend this house is in a suburban glade and not next to the elevated subway in a tough hood. Or so this Realtor's poster hopes. [Newyorkshitty] Carroll Gardens: Locals rejoice at the news that his-buildings-don't-fit-with-this-hood architect Robert Scarano is off the job at 333 Carroll Street, but what will become of that inappropriately huge penthouse thingy they've been building on the roof? [Pardon Me for Asking] Corona: A husband-wife stripper team were busted for using MySpace to lure two teenage girls to their home, then to an orgy at a Manhattan strip club. Hey, why didn't they ask us instead? God knows we're of age. [NYDN via Queens Crap]

Brooklyn Heights Is Fighting the War on Rats

Brooklyn Heights: The rats here are getting bigger and bolder, and the normally peaceful residents have taken to fighting back with machetes and water hoses. [Brooklyn Paper] Chelsea: From 3 p.m. to 7 p.m. through Sunday, you can shop for cool old magazines and comics at Time Machine and simultaneously get drunk at their holiday open bar. [Vanishing New York] Red Hook: A sliver-thin waterfront greenway is going up that will run all the way to Greenpoint. Rad! [OnNYTurf]

Urban Outfitters to Bring Freshman-Dorm Furniture to Cobble Hill

Cobble Hill: Urban Outfitters is "coming soon!" [BK11201] Downtown Brooklyn: After endless outrage, the city will spare the little Duffield Street house believed to have been a stop on the Underground Railroad. [DDDB via Gowanus Lounge] Financial District: Maybe, in time, all the pretty old buildings in Manhattan will be reduced, like this one, to Hollywood-set-style façades for the big new buildings behind them. [Curbed]

Curbed Takes on Red Hook, ‘New York’

Red Hook: OMG, you guys, like, every post on Curbed today is about le Hook Rouge! And half of them provide photo evidence aiming to disprove New York's latest story saying that gentrification there bombed. We might just have to get our writer to react to this! More soon. [Curbed] Chelsea: We don't want to start any blasphemous rumors, but, well, yes, that was Depeche Mode shooting a (gypsy-filled?) video at the Chelsea Hotel last night. Reportedly. [Living with Legends] Fort Greene: If you go to the greenmarket here on Saturdays, you'll not only get an ecosensitive reusable shopping bag, you'll meet many "engaging and beautiful" neighbors. Is this a front for an escort service? [Clinton Hill Blog]

Wait, We Kind of Want One of Those Full-Body Umbrellas

Brooklyn Heights: The Fairway Shuttle made its first stop in the Heights today! What, you white people don't want to walk through Red Hook? [Brooklyn Heights Blog] Chelsea: Straight and gay couples have been walking around the city handing out condoms — underneath condomlike umbrellas. Extra points for this blogger who titles his post "It's Raining (Se)Men!" [Copyranter] Clinton Hill: Because of inclement weather, tomorrow's Great PUPkin Dog Costume Contest in Clinton Hill will be delayed until Sunday, which gives you just that much more time on the "Dead Flower From Meerkat Manor" costume for your Chihuahua. [Clinton Hill Blog]

Ellis Gallagher Will Make All Sidewalks Safe for Chalking Children Again

Ellis Gallagher
Meet Ellis Gallagher, Brooklynite and first non-child victim in the sidewalk-chalk war. Gallagher, who has been drawing silhouettes on the streets for the past three years (he's been profiled in the Times and has lectured on graffiti as art at the Brooklyn Museum), was the city's first chalk-related arrest last week when police saw him at work during the filming of a profile set to air in early November as part of Channel 13's "New York Voices" series. "I've been stopped before, but once they see it's chalk, they lay off," Gallagher says. He was carted around to three different precincts and charged with making graffiti, possessing graffiti instruments, and making mischief before charges were dropped in Red Hook court the next day.

Cobble Hill Shall Only Remain Yea High

Cobble Hill: In a last-minute about-face, Councilman Bill De Blasio said he'll vote to deny developer Two Trees the right to build ten feet over the height limit in the quaint hood. [Brooklyn Eagle] Coney Island: The deal has been inked, folks. Starting in March, Astroland will be open for one more season before the bulldozers roll in. [NYDN] Flushing: Yeah, we know this blog features hideous new architecture around Queens every day, but these specimens are particularly heinous. What's that thing atop the building in the first picture, a big brick handle? [Queens Crap]

Last Weekend at Red Hook Ball Fields; RUB Introduces Frito Pie to Chelsea

Astoria: You can ask the chefs from Bistro 33, at 19-33 Ditmars Boulevard, to prepare a special tasting menu — but be sure to request the chocolate-espresso-stout ice cream served on a warm fudge brownie for dessert. [Joey in Astoria] Chelsea: RUB has introduced the “open-face” and “sloppy” grease fest that is Frito pie to its menu and it’s best inhaled with a kindred Texas brew. [Gothamist] East Village: David Chang is looking for one experienced cook to join his team for Momofuku Ko, "a very unique operation, with the possibility of no servers." [Eat for Victory/VV] Greenwich Village: Anita Lo has released a recipe for Rickshaw Dumpling Bar’s kimchee-and-tofu dumplings. [Restaurant Girl] Red Hook: This is the last Sunday of the season for the ball-fields vendors. [Eat for Victory/VV]

Momofuku Won't Close for Even One Day; Half Off Wine at Artisanal

East Village: David Chang plans on wasting no time turning Momofuku Noodle Bar into Momofuku Ko next month: The place won't close for even much a day but rather will morph overnight into its new identity. [Grub Street] Related: Keeping Up With the Momofukus Flatiron: Cookbook editor Judith Jones will lead a discussion and wine tasting at Bottlerocket Wine & Spirit on October 24 from 6 to 8 p.m. [Grub Street] Fort Greene: On Saturday evenings the gourmet shop L’Epicerie turns into “a $40 per head, BYOB, family-style restaurant offering a casually sophisticated take on the dinner party.” [NYO] Midtown: All the wines by the glass at Artisanal will be half off after 10 p.m., starting next week. [Grub Street] Red Hook: The bar-robbing thugs who held up Bait & Tackle bartenders at gunpoint have been apprehended. [Eater] Times Square: The Palm West will be serving a Purple Martini this season that includes some new liquor that to our knowledge does not include grape juice. [Grub Street]

Grub’s Gold: The Best From Year One

Ah, how time gets away from us! It was only one year ago that Grub Street began. How we long for those innocent days of yore! We poked through our archives, and, while we had to put a few personal favorites aside, here’s our short list of Grub Street’s Greatest Hits.

Magnolia to Lure Cupcake Crazies to the Upper West Side

Chelsea: Trestle on Tenth launches weekend brunch this Saturday with a fall menu that includes bacon-and-onion rösti and banana-stuffed French toast with vanilla syrup. Fort Greene: IHOP is making more New York moves: In addition to taking on Times Square, the chain will open an outlet on Livingston Street near Bond Street. [NYDN] Midtown East: Bloomingdale's has moved tangy fro-yo pioneer Forty Carrots from the basement to a larger, more befitting seventh floor space. [NYT] Sherry-Lehmann wine store has completed its relocation to Park Avenue at 59th Street. [NYT] Red Hook: You may have missed LeNell’s absinthe tasting (she drinks it up by the way), but she’ll host a tequila tasting this Sunday in honor of Mexican Independence Day. [LeNell’s] Upper West Side: A second Magnolia bakery will open on 69th Street at Columbus this winter, and owner Steve Abrams thinks he can keep it a secret from tourists. [Eater] Juan Cuevas has left Blue Hill to be the chef de cuisine at Ed Brown’s Eighty One, which should open in December. [NYS]

Beware of Moped Gangs

Dumbo: One Brooklyn Bridge Park slightly taller, slightly less yellow. Also, slightly expensive. [DumboNYC] East River: We wouldn't normally swim in the East River. But we might do it with art? [Gothamist] Jackson Heights: New ad campaign: equal opportunity appaller. [Curbed] Park Slope: Moped gangs in the Slope! If only we were joking. [Daily Slope] Red Hook: The planned giant IKEA will stomp out a Civil War–era shipyard. Also, taste. [NYDN] Roosevelt Island: OpenHouseNewYork will allow people into the scary old Smallpox Hospital you can see from the FDR (remember the end of Spider-Man?). And onto the Highline! [NewYorkology]

Senator Schumer Springs to the Red Hook Vendors’ Defense Again

Another weekend went by without incident for the Red Hook food vendors, and don’t think we’re not happy about it. We’re grateful, too, because there’s reason to believe that the intervention of Senator Chuck Schumer halted the bulldozers of the Department of Health, much as he did the incipient threat from the Parks Department some weeks ago. Vendor representative Cesar Fuentes tells us that Schumer wrote Dr. Thomas Frieden, the department’s commissioner, thanking them for consideration and leniency. Fuentes, though, doesn’t feel that the vendors are out of the woods and not just because of the DOH: “As the deadline for our current TUA permit looms near, NYC Parks Dept. has not -as of yet- issued an extension for our operation to continue beyond Sept 8th and until the expected end of our season on Oct. 28th. As we are still hopeful this permit extension will be granted, we trust the Parks Dept. earlier decision to extend such permit is still in place -that it has not backed out of its decision, but just delayed it for unknown reasons...” The Parks Department to the left of them, the DOH to the right, on rode the food vendors. Senator Schumer's letter to the Department of Health [pdf] Earlier: Red Hook Vendors Make It Official: Their Fingers Are Crossed

U.S. Open Stadium Eats; Red Hook Vendors' Bread and Butter in Jeopardy

Astoria: Get your feet rubbed while eating ice cream at Freeze Peach this Saturday — or maybe just stick to sampling the variety of flavors at this $9 tasting event that will also feature reflexology and tarot-card reading. [Joey in Astoria] Flushing: New reasons not to fill up before a match: Five serious restaurants including a steakhouse, seafood restaurant, and Cuban café flank the U.S. Open stadium, all under the supervision of Charlie Palmer–trained chef Michael Lockard. [NYDN] Hell’s Kitchen: Mitchel London Pizza from the owners of Burgers & Cupcakes has been open for a couple of weeks, but they’re still working on good char. [Slice] Lower East Side: Whole Foods’ beer room, which stocks over 200 international, domestic, and local beers, opened this morning. [Gridskipper] Meatpacking District: Los Dados from Sueños chef Sue Torres opens Monday. [Eater] Red Hook: Department of Health inspectors are now turning a critical eye to restaurants associated with the ball-field vendors. Honduras Maya is already closed. [Brooklyn Eagle]

Duck! It's a Bay Area Culinary Invasion!

Clinton Hill: The old guy who sharpens knives out of a truck is still news to some residents. [Clinton Hill Blog] Dumbo: Almondine Bakery is now serving crêpes and ice-cream sundaes. [Dumbo NYC] East Village: A San Francisco chef has moved east and opened a café called Abraco on 7th Street at First Avenue with a pastry chef formerly of Babycakes. [Eater] Morningside Heights: Night Cafe’s nightly rounds of trivia will be missed when the hangout closes in the next month. [NYT via Uptown Flavor] Upper West Side: Bodrum, a Mediterranean restaurant that serves Turkish meze, has just opened on Amsterdam Avenue near 88th Street. [Grub Street] West Village: Paris Commune gets no love from former diners, who want the place to give up already and close. [Eater]

The March of Progress in Red Hook

The old Revere Sugar factory in Red Hook is finally, completely no more, as Curbed called to our attention late yesterday. Ah, progress. Empty [f.trainter's Flickr via Curbed]

Is This the Last Saturday for the Red Hook Vendors?

Things have looked dire for the Red Hook vendors for much of the summer, with first the Parks Department and then the Department of Health threatening their future. As Porkchop Express reported last week, the DOH popped in for a surprise inspection and was shocked — shocked! — to find no running water there. So will the situation be remedied by this weekend, when inspectors are rumored to show up again? Doubtful, says vendor representative Cesar Fuentes. “They want us to have hot and cold running water, a refrigerated truck to store food in, all the food prepared either in a restaurant or in a DOH-approved preparation facility, and a lot of other things.”

Red Hook Vendors on the Run Again; Bourdain on ‘Top Chef’

With the Parks Department temporarily off their back, the Red Hook food vendors now have a new enemy: the ever-mischievous Department of Health. [Serious Eats] Related: The Threat to Red Hook’s Street-Food Paradise Unites New York Foodies Anthony Bourdain doesn’t have any sympathy for last night’s Top Chef loser, Sara: “I've worked with women cooks who could crank out a hundred fifty meals off a very busy grill station in freakin’ stilettos and still have the energy to give Howie the beating of his life — so that don't cut it as an excuse.” Bonus: Bourdain on Rocco’s career arc. [Bravo] Related: Joey, Latest ‘Top Chef’ Non-Winner, on Why Rocco Is a Douche Bag The hidden food treasures of the Bronx range from an ancient candy store where you can get a classic egg cream to a Chino-Latino place with great shrimp mofungo. [NYP]