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Red Meat

  1. beer me
    The Insane Fight Against ‘Plant-Based’ Foods and DrinksTaking on Big Cabbage.
    By Chris Crowley
  2. swellness
    How One Woman Was Able To Cope With Chronic Pain From FibromyalgiaWhat’s it like when doctors don’t believe you and you live with chronic pain.
    By Anonymous As told to Stella Bugbee
  3. Healthy Eating
    Here’s Your Cheat Sheet for the New Federal Dietary GuidelinesIn a nutshell: Eat less sugar, red meat’s okay, and go crazy with coffee.
    By Clint Rainey
  4. Science
    Good News: Cooking Meat on Low Heat May Reduce Cancer RiskBaking and slow-cooking to the rescue.
    By Clint Rainey
  5. Science
    Eating Grilled Meat May Cause CancerNow doctors are tying all grilled meat to kidney cancer.
    By Clint Rainey
  6. News
    World Health Organization Says Processed Meat Causes CancerPer the group, it’s now officially as carcinogenic as cigarettes.
    By Clint Rainey
  7. Mediavore
    William Kovel is Food & Wine’s Best New Chef New England; Red Meat CouldPlus Mitt Romney’s birthday meat loaf and more, all in our morning news round-up.
    By Kara Baskin
  8. Mediavore
    Calories to Show Up on Menus Starting March 31; Mercury Levels Horrifically HighThe Board of Health decided yesterday in a unanimous vote to make all chain restaurants with fifteen or more outlets – approximately 10 percent of the city’s restaurants – post calorie info on their menus starting March 31. RIP, 1,230-calorie triple Whopper with cheese. [CNN] Laboratory tests run on sushi samples from twenty Manhattan stores and restaurants revealed shockingly high levels of mercury in bluefin tuna, so high that the FDA could technically take the fish off the market. And if you’ve got to have your tuna sushi, you’d best head to Fairway and avoid Blue Ribbon Sushi at all costs. [NYT] Gourmet editor-in-chief Ruth Reichl is “obsessed with” Momofuku Ssäm Bar, “like everyone else in New York,” according to her. [TONY]