René Redzepi Makes Unprecedented Push for Insect Gastronomy
Putting the grubs back into Grub Street.
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All Blog Posts Tagged:
‘rene redzepi’
Showing 1-21 of 21 posts
8 Reasons Why Some People Think Bugs Are the Food of the Future
Lemony ants, popcorn-flavored crickets, and nutty mealworms.
Oops! Norovirus Infection Reportedly Sickens 63 Customers at Noma [Updated]
The world's best restaurant may also be its illest, but not in a good way.
Tørst Opens Tomorrow in Greenpoint — and Beer Lovers Should Start Getting Psyched
"Everything needs to be over the top ... This is the most outrageous, nerdy draft system ever."
Watch René Redzepi Ferment the Hell Out of Some Grubs and Grasshoppers
The future of condiments is now.
Watch the Trailer for Bourdain and David Chang’s New PBS Show, The Mind of a Chef
Step into a world of chef-madness. On PBS, of course.
René Redzepi Brings Bugs to New York, Imagines a Bleak Food Future
Rise of the pancake-flipping machines.
René Redzepi and José Andrés’s Trophy Shelves Just Got More Crammed
Kudos to the toques who made the 2012 "Time 100."
How René Redzepi Throws a Dinner Party
Just grab some mussels from your nearest fjord, pluck a few wild chanterelles, and invite Dave Chang over for dinner.
The New Yorker Is the Latest Publication to Forage With René Redzepi
Yes, the Noma chef really likes to eat stuff he finds outdoors.
René Redzepi Would Rather Eat at Roberta’s Than McDonald’s
We caught up with the Noma chef at Greenmarket's New Nordic Cookout over the weekend.
Swedish Chef Has Local Beef With Noma
Björn Frantzén says sourcing local ingredients doesn't always yield the best results.
The Wall Street Journal’s Huge Resolutions List: Just the Chefs
We plucked chefs' responses out of their epic list.
René Redzepi Thinks Chefs ‘Make the Best Terrorists in the World’
The Noma chef talks geotagging and culinary geneaology at last night's New York Public Library event.
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