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Mignon Reopens With Bistro Menu

Tim Carey, chef at the owner's Papilles, is overseeing dishes like pork shoulder garbure and baked eggs en cocotte.

By Hadley Tomicki

Behold the New Saison, Opening February 1

After a two-month hiatus and a move down to SoMa, chef Joshua Skenes and partner Mark Bright bring Saison back to life in high style.

By Jay Barmann