Displaying all articles tagged:
Restaurant News
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The Standard Grill Returns to Its RootsExecutive Chef Dan Silverman returns this fall.
By Advertiser
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coronavirus
The Restaurant Industry Could Lose 5 to 7 Million JobsA new proposal from the National Restaurant Association offers a dire look at what workers face.
By Nikita Richardson
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coronavirus
By Nikita Richardson
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Coming Soon
By Sierra Tishgart
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Opening Soon
By Sierra Tishgart
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GQ’s ‘Most Outstanding Restaurants’According to Alan Richman, Washington, D.C., is the place to eat.
By Sierra Tishgart
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What to Eat at the Polo BarA bacon-topped cheeseburger, to start.
By Sierra Tishgart
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Real Estate
By Sierra Tishgart
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The Other Critics
By Sierra Tishgart
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Coming Soon
By Hugh Merwin
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World Cup Fever Led to 10,000 Hospitality Jobs Last MonthJobs were up about five times their average monthly growth rate.
By Hugh Merwin
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Coney Island
By Hugh Merwin
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Temporary Closings
By Hugh Merwin
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Michael White Plans New Café Next to Osteria MoriniThe expansion has been in the works for three years.
By Hugh Merwin
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Chef Shuffle
Justin Smillie and Stephen Starr Partner UpThey’re opening a restaurant inside the former Manzanilla space.
By Sierra Tishgart
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First Look at Cafe El Presidente, the Tacombi Team’s New Flatiron Food6,500 square feet of tacos, Veracruz-style coffee, and beetroot tortillas.
By Sierra Tishgart
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Grub Guides
Attack of the Ramps: 22 NYC Restaurants Serving Spring’s Most DivisiveNo matter where you stand on the hype (or the backlash), the tiny wild onions are a welcome sign of spring.
By Sierra Tishgart
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Chef Shuffle
By Sierra Tishgart
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Chef Shuffle
By Sierra Tishgart
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The Grey Dog and the Abiding Charms of a Second-Home RestaurantThe restaurant has returned to its original home on Carmine Street.
By Sierra Tishgart
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Opening Soon
Galli 2.0 to Open in Old ’inoteca SpaceMore Italian food at 98 Rivington Street.
By Sierra Tishgart
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Empire Building
Danny Bowien on Going Full Burrito at Mission Cantina“Eventually, we want to open a Mission Burrito. That’s been a plan of ours since the beginning.”
By Sierra Tishgart
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The Other Critics
By Khushbu Shah
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Chef Shuffle
Chef Sara Kramer Leaving GlasserieOwner Sara Conklin has hired Eldad Shem Tov.
By Sierra Tishgart
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Glasserie Elevates Rabbit to Menu-Superstar StatusIt’s just the latest standout among New York’s newly excellent bunny dishes.
By Sierra Tishgart
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Opening Soon
By Sierra Tishgart
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Coming Soon
CB3 Gives Alex Stupak the Green LightHe has a liquor license for his upcoming restaurant on St. Marks Place.
By Sierra Tishgart
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What to Eat at Telepan Local, Now Open in TribecaThe menu includes pigs in a blanket and bacon pizza.
By Sierra Tishgart
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Empire Building
How Num Pang Became New York’s Quietest Restaurant EmpireRatha Chaupoly and Ben Daitz have opened three locations this year.
By Sierra Tishgart
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The Other Critics
By Khushbu Shah
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Soy Annoying
Waitress Fired for Degrading Vegan DinerShe printed something nasty on the receipt.
By Sierra Tishgart
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