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The Upper West Side Arrives; Clone Restaurants Flourish

The Upper West Side is “Manhattan’s hottest restaurant neighborhood” with a confluence of good places from name chefs and anonymous but high-quality local eateries. The addition of Daniel Boulud’s new wine bar is just the icing on the cake. [NYP] If you like Peter Luger, Magnolia Bakery, or Pearl Oyster Bar, know that there are clones all over town. [TONY] The glories of hidden Queens range from an Argentine steakhouse with “insane” portions to an ancient ice-cream parlor in Jackson Heights. [NYP]