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Displaying all articles tagged:
Restaurant Review
restaurant review
Mar. 7, 2024
Restaurant Review: Metropolis Is Mid City
Marcus Samuelsson opens an ode to New York that’s hard to pin down.
By
Matthew Schneier
restaurant review
Feb. 22, 2024
Alma Negra Is a Perfect Neighborhood Restaurant
Little buzz, no influencers, and excellent tamales in Gowanus.
By
Matthew Schneier
restaurant review
Feb. 8, 2024
Will Four Twenty Five Kill the Grill?
Jean-Georges Vongerichten’s newest restaurant takes aim at midtown’s most famous dining room.
By
Matthew Schneier
restaurant review
Jan. 25, 2024
Turnip Cakes Meet Tater Tots at Figure Eight
A West Village restaurant makes the compelling culinary connection between China and the American South.
By
Matthew Schneier
restaurant review
Jan. 11, 2024
Gilded Age Splendor at Café Carmellini
Chef Andrew Carmellini’s newest restaurant is a café in name only.
By
Matthew Schneier
restaurant review
Dec. 14, 2023
Eulalie Is Very Offline
A Tribeca restaurant evokes an earlier era — right down to the voicemails.
By
Matthew Schneier
restaurant review
Dec. 7, 2023
Welcome to the Fauxdeon
New brasseries strive to capture some familiar magic.
By
Matthew Schneier
restaurant review
Nov. 16, 2023
Inside the Subway, Noksu Shoots For the Stars
What happens when modernist luxury meets municipal utility?
By
Matthew Schneier
restaurant review
Nov. 9, 2023
Roscioli Is a Roman Holiday
For better or worse.
By
Matthew Schneier
restaurant review
Oct. 26, 2023
Sailor Is Sensational
A Brooklyn bistro exhibits the understated confidence of its famous co-captains.
By
Matthew Schneier
restaurant review
Oct. 12, 2023
Soba’s in the Spotlight at Uzuki
Buckwheat every which way at Shuichi Kotani’s Greenpoint soba oasis.
By
Matthew Schneier
restaurant review
Sept. 28, 2023
Sartiano’s Is a Members-Mostly Club
Our restaurant critic finds caviar, calamari and a Kardashian at Scott Sartiano’s Soho Italian joint.
By
Matthew Schneier
restaurant review
Sept. 8, 2023
Libertine Is New York’s Bistro du Jour
Our new critic lands a near-impossible reservation.
By
Matthew Schneier
exits
June 15, 2022
Our Restaurant Critic Says Good-bye
After 22 years and one zillion meals, it’s time to move over.
By
Adam Platt
restaurant review
June 13, 2022
Nudibranch Displays an Accomplished Sense of Personal Style
Soba and so much more.
By
Adam Platt
restaurant review
May 23, 2022
At Patti Ann’s, the Kids’ Menu Is the Only Menu
Pigs in a blanket and chicken-fried pork chops just like Mom never used to make.
By
Adam Platt
the underground gourmet
May 10, 2022
This 86-Year-Old Nonna Is Known As the Pasta Machine
“During the pandemic, I’d drop off flour outside her door and she’d give me pasta. It was like a drug deal.”
By
Rob Patronite
and
Robin Raisfeld
restaurant review
May 9, 2022
The Hotel Chelsea’s El Quijote Is Back and Better Than Ever
Few revivals have been more successful or unexpected than that of the 1930s-era Spanish restaurant.
By
Adam Platt
restaurant review
Apr. 25, 2022
Culinary Time Travel With Some Bumps in the Road at Commerce Inn
“I couldn’t help pining for a proper pub burger … or even a helping of mashed potatoes.”
By
Adam Platt
the underground gourmet
Apr. 12, 2022
Can New York Be a Great Herring Town Again?
An undersung vestige of New York culinary history is the main event at a new Upper West Side sandwich shop.
By
Rob Patronite
and
Robin Raisfeld
restaurant review
Apr. 11, 2022
Victoria Blamey Leaves Burgers Behind at Mena
The Chilean-born chef wants to challenge a crowd as much as please it.
By
Adam Platt
restaurant review
Mar. 21, 2022
Beautiful Food and Bountiful Portions at Al Badawi
An exciting new Palestinian restaurant arrives on Atlantic Avenue.
By
Adam Platt
restaurant review
Feb. 28, 2022
Tasting Mennui at Saga
The views are spectacular, but the cooking treads familiar high-end territory.
By
Adam Platt
the underground gourmet
Feb. 25, 2022
Vegan Birria Tacos From a Former Dirt Candy Cook in the East Village
At Raíz, the birria is made with jackfruit and the churros are sparking heated debate.
By
Rob Patronite
and
Robin Raisfeld
restaurant review
Feb. 14, 2022
Next-Gen Chinese at Bonnie’s
Bonnie’s deftly riffs on Mom’s Cantonese cooking, Hong Kong diners, and Mickey D’s.
By
Adam Platt
the underground gourmet
Feb. 9, 2022
Two Fresh Takes on the Meaty, Cheesy Italian Sandwich
A Florentine import and a Little Italy maverick.
By
Rob Patronite
and
Robin Raisfeld
restaurant review
Jan. 31, 2022
Porcelain Has Destination-Worthy “Vaguely Asian” Food
The Korean-Chinese fusion cooking at the Ridgewood restaurant has a modestly elegant style.
By
Adam Platt
restaurant review
Jan. 18, 2022
Dining and Dashing at Semma
Attempting to savor South Indian delights during a COVID surge.
By
Adam Platt
restaurant review
Dec. 20, 2021
Lodi Brings a Touch of Milano to Midtown
Ignacio Mattos’s menu is filled with elevated, expertly sourced classics mostly from the north of Italy.
By
Adam Platt
the underground gourmet
Dec. 15, 2021
An L.A. Chef Comes to New York Bearing Pancakes
Breakfast by Salt’s Cure’s Chris Phelps has been making his signature dish since he was 2.
By
Rob Patronite
and
Robin Raisfeld
restaurant review
Dec. 6, 2021
Review: Hillary Sterling’s Wood-Fired Cooking Shines at Ci Siamo
The food seems designed to lure New Yorkers out of their apartments and back into crowded dining rooms.
By
Adam Platt
the underground gourmet
Nov. 9, 2021
Barbuto Is Back Again
And so is the roast chicken and kale salad … but not Jonathan Waxman’s beard.
By
Robin Raisfeld
and
Rob Patronite
restaurant review
Nov. 8, 2021
Restaurant Review: Hawksmoor Is a Steakhouse Where You Can Order the Fish
Like the best modern steak joints, the British import is more proper restaurant than beef specialist.
By
Adam Platt
restaurant review
Oct. 25, 2021
Restaurant Review: Down Home and Meat Free at Cadence
Chef Shenarri Freeman channels the spirit of soul food using only plants (and Beyond Meat).
By
Adam Platt
underground gourmet quick bite
Oct. 21, 2021
St. Jardim Isn’t Your Everyday All-Day Café
Moravian Muscat, labneh omelets, and Brazilian banana candy on a prime people-watching West Village corner.
By
Robin Raisfeld
and
Rob Patronite
restaurant review
Oct. 12, 2021
Dame Is Redefining the Upscale Seafood Restaurant
Chef Ed Szymanski serves full-flavored cooking with mom-and-pop attention to detail.
By
Adam Platt
restaurant review
Sept. 23, 2021
Daniel Boulud’s Le Pavillon Is Everything You’d Expect
But are we ready for it yet?
By
Adam Platt
underground gourmet quick bite
Sept. 14, 2021
7th Street Burger Has One of the Best New Burgers in Town
Substitutions, customizations, and special requests are not encouraged.
By
Rob Patronite
and
Robin Raisfeld
restaurant review
Sept. 13, 2021
Iris Is an Unexpected and Welcome Oasis in Midtown
John Fraser is cooking wonderful Greek and Turkish food again.
By
Adam Platt
restaurant review
Aug. 24, 2021
Carne Mare Is a Lavish Throwback to Pre-Pandemic, Pre-Plant-Based Times
There’s uni on the rice balls and caviar on the mozzarella sticks.
By
Adam Platt
restaurant review
Aug. 16, 2021
Barbecue Bliss in the Bronx
Hudson Smokehouse is worth a trip from any borough.
By
Adam Platt
restaurant review
Aug. 2, 2021
CheLi Is an East Village Mecca For Shanghainese Fare Both Ancient and Modern
“This place is authentic, Dad.”
By
Adam Platt
restaurant review
July 6, 2021
At Gage & Tollner, Meticulous Preservation Meets (Just Enough) Innovation
“The result feels like a kind of marvel.”
By
Adam Platt
restaurant review
June 21, 2021
Francie’s Haute Comfort Cooking Is Subtly Lavish
From caviar and lobster to New York’s last remaining cheese cart.
By
Adam Platt
restaurant review
May 24, 2021
The Future of Sushi?
At Rosella, local and sustainable sourcing trumps traditional supply chains.
By
Adam Platt
restaurant review
Apr. 26, 2021
India Off the Beaten Path
For their latest venture, Dhamaka, the owners of Queens hit Adda delve deeply into the country’s most local pleasures.
By
Adam Platt
underground gourmet quick bite
Apr. 21, 2021
Cafedelia Brings a Georgian Feast to Greenwich Village
The khinkali have landed on 8th Street.
By
Rob Patronite
and
Robin Raisfeld
underground gourmet quick bite
Feb. 1, 2021
Mark’s Off Madison Is More Than Just Freds With an Apostrophe
At Mark Strausman’s new restaurant, the eclectic (though not inexpensive) comfort-food menu seems tailor-made for the present moment.
By
Robin Raisfeld
and
Rob Patronite
first taste
Jan. 19, 2021
Pecking House’s Chinese Fried Chicken
A poultry pop-up with secret passwords.
By
Adam Platt
the underground gourmet digest
Dec. 17, 2020
The Underground Gourmet’s Year-End Digest
The best new comfort food we ate in 2020.
By
Rob Patronite
and
Robin Raisfeld
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