Britney Spears changed out of her dress and into a bikini at One Little West 12th. Beyoncé is jealous of Jennifer Hudson. The New Republic is going bi-weekly but is not cutting any staff. Chelsea club BED was set to be closed for renovation, and the fatal brawl there earlier this month isn't helping matters. Ian Schrager's Chinese restaurant at the Gramercy Park Hotel is back on but will be helmed by a Japanese chef. Zac Posen kicked socialite Arden Wohl out of his Fashion Week after-party because she didn't come to his show or wear his clothes to the after-party. Paris Hilton is jealous of fellow sex-tape star Kim Kardashian.
The most amusing review of Graydon Carter's Waverly Inn we've yet read (and perhaps the most honest one), photographed in the window of the Old Town Bar on East 18th Street and offered today by our old friends at Gawker:
Who knows what evil lurks in the heart of bad New York restaurants? The Gobbler knows. In his Grub Street column this week, Adam Platt distills the nine signs you're about to have a really sucky meal. From maître d' inspections to the "truffles-truffled" dichotomy to warnings about the size of the desserts (anything bigger "than your mother's handbag" is to be avoided), the Gobbler's got the telltale clues. Check them out on Grub Street. Signs You're About to Have an Awful Meal [Grub Street]
If you pay attention to local foodie press, you've been hearing a lot about PrimeTime Tables, the new service that, essentially, scalps reservations at top restaurants. You've heard speculation about who's behind it, debates about its morality, doubts about whether it actually works. But you haven't heard what it's like to actually use the service. Until now. This weekend, Grub Street's Josh Ozersky pulled off a feat of participatory journalism the likes of which hasn't been seen since George Plimpton last suited up in Detroit. Read all about it on Grub Street. We Submit Ourselves to PrimeTime Tables [Grub Street]