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Interborough Burger Contest Heading to Queens

The grilling armies in the city’s burger wars usually hail from Manhattan, but every competition needs new contenders. The Burger Battle of the Boroughs will be on May 20 in Astoria as part of the Cuisine of Queens & Beyond tasting event. Staten Island could not field a team, but representatives from Brooklyn (The Farm on Adderley, 67 Burger), Queens (Harry’s at Water Taxi Beach, Joe’s Bestburger), and the Bronx (Coals) will battle Brgr and Resto — the latter being Rob and Robin’s favorite burger in New York last year.

Salute the Gulag Gourmet Movement

If there’s a vein of New York food writing that has gone unmined, it’s Gulag Gourmet — that strata of consumption below even the Cheap Eats genre, where the mere acquisition of food, and the resulting dodging of starvation, counts as a victory. A burger at Resto or a falafel is pheasant under glass compared to the stuff Joshua M. Bernstein ate in his trip down Nostrand Avenue. Canned cuttlefish in ink, hot pea-flour fritters: This is stuff we would pay $1 not to eat. Hence the piece's genius. But when we find ourselves as broke as the Ten Commandments toward the end of the pay period, we have our own Gulag Gourmet treats. Here are a few.

It Isn't Easy Being Green; Grayz on the Stun Line

There are a few basic steps that restaurants and bars can follow to be considered “green,” but they don't happen automatically.[TONY] Steve Cuozzo leads Gray Kunz’s new cash cow to the slaughter, calling Grayz a draw “for suits wanting a slicker sandbox for babe-wrangling than nearby Connolly’s.” [NYP] Related: Gray Kunz Finds a Sweet New Business Model The Frankies of Spuntino fame have a third restaurant planned in Brooklyn and a new cookbook on the way. [Eater]