Platt: Herculean Portions and a Fervid Fan Base Define Carbone
“This place is like Il Mulino for hipsters.”
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All Blog Posts Tagged:
‘rich torrisi’
Showing 1-15 of 15 posts
Night of the Nonnas: Two Italian Grandmothers Review Carbone
Between them, the women have 95 years of cooking experience.
Opening Tomorrow: Carbone, the Torrisi Boys’ Old-School Italian Restaurant
Bringing shrimp carbonara and 'Godfather'-esque tile floors to Greenwich Village.
The Torrisi Boys Open Carbone on Friday
There's going to be so much food you won't see your tablecloth.
Parks and Rigatoni: Torrisi Team to Open New High Line Restaurant
The 100-plus-seat full-service restaurant will be at the park's southern tip.
Casual to Cachet: How Chefs Flipped the Model for Restaurant Expansion
More and more chefs are opening casual restaurants before moving into fine dining, a complete reversal of the traditional model for growth.
New Silver Spoon to Feature 100 Percent More Torrisi
The cookbook has sold more than one million copies to date, and the forthcoming digital edition has an extra-special added dose of Torissi Italian Specialties.
Torrisi Team Opening Parm Stand in Yankee Stadium Tomorrow
A new sandwich stand from the guys behind the game-changing Torrisi Italian Specialties will be open for the rest of the season.
Barbecue Benefit in Williamsburg; Surf and Turf Event at Chelsea Market
Plus: a healthy yogurt shop in Bushwick, and more, in our daily roundup of neighborhood news.
Mamma Mia! Frank Bruni Really Likes Torrisi!
His feeling is that it's going to change the face of Italian food in America.
Quirarte and Kliegman Cleared for Westway; Carbone and Torrisi Stumble on Parm
Plus: Marc Forgione pitches a Southeast Asian concept, and the latest liquor-license drama!
Torrisi Italian Specialties Takes Space Next Door for New Restaurant, an Italian Deli Called Parm
Good news for those who prefer their chicken-parm heros meticulously crafted by classically French-trained superchefs.
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