The restaurant opens mid-August.
A flurry of activity at the address is certainly good news.
New York City nabs three spots on Alan Richman's annual list.
We asked four great chefs and one cocktail whiz to personalize the impersonal.
Italian Thanksgiving comes early this year.
The cooks are doing some of the front-of-house stuff now.
Not content to simply shuck and serve, chefs are taking raw-bar preparations to the next level.
The twelve-seat spot is a reservations-only raw bar.
“This place is like Il Mulino for hipsters.”
Between them, the women have 95 years of cooking experience.
Bringing shrimp carbonara and 'Godfather'-esque tile floors to Greenwich Village.
There's going to be so much food you won't see your tablecloth.
The familiar neon sign has been hijacked with a new name.
The 100-plus-seat full-service restaurant will be at the park's southern tip.
Newfangled mid-century Italian on Thompson Street.
More and more chefs are opening casual restaurants before moving into fine dining, a complete reversal of the traditional model for growth.
The cookbook has sold more than one million copies to date, and the forthcoming digital edition has an extra-special added dose of Torissi Italian Specialties.