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Richard Scholz
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I Long for the Unfiltered Beer of PragueDear Grub Street,I studied abroad in Prague last semester and discovered Champagne beer called Samp (pronounced Shamp) at one of the best microbreweries in Prague — it became my drink. It was yet unfiltered and unpasteurized, and it smelled and tasted of flowers. I’m guessing I won’t find the exact brand, but are there any places I could get this amazing drink in New York?Sakiko