Rotovap 'em if you got 'em.
Blais goes all Mother Goose on us with a sentimental last "holiday" supper.
Type A foodies lace up.
He also says TV, restaurants, and a book are "every chef's big trifecta."
The finale version of Restaurant Wars went a lot better than the regular kind!
How could one of New York's top Asian chefs fail to identify hoisin sauce?
Reports from Aspen and the Hamptons.
The former Top Chef doesn't hesitate to talk smack about his patrons AND his staff.
Stefan Richter will be playing with absinthe.
The former 'Top Chef' contender is looking to open a Flip Burger Boutique location in Manhattan, where there's already a Flip in Bloomingdale's.
Richard Blais and Andrew D'Ambrosi talk to Grub Street about their plans for the future.
We spoke to him in anticipation of a discussion he'll have with Tom Colicchio on Monday, during 'Top Chef: Taste of the Five Boroughs.'
Richard Blais and Andrew D’Ambrosi will give demos in Union Square this Saturday.
Plus Ben & Jerry's new Elton John–inspired ice cream, a book about cannibalism, and more, in our morning news roundup.
And Lisa and Antonia are lovers. JK!
Plus: how to make a cup of green tea, Starbucks kills the competition in Harlem, and more, in our morning news digest.