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Richard Kuo

  1. Chef Shuffle
    Pearl & Ash Splits From Chef Richard Kuo, Hires Colicchio & Sons AlumThe dining room is getting a mini makeover, too.
    By Sierra Tishgart
  2. In Season
    In Season: Sautéed Kabocha Squash With Mascarpone and Maple SyrupThe fruit’s bright-orange flesh, with its perfectly sweet flavor and starchy, chestnutlike texture, is worth the effort it takes to get at it.
    By Robin Raisfeld and Rob Patronite