I Long for the Unfiltered Beer of Prague
Dear Grub Street,
I studied abroad in Prague last semester and discovered Champagne beer called Samp (pronounced Shamp) at one of the best microbreweries in Prague — it became my drink. It was yet unfiltered and unpasteurized, and it smelled and tasted of flowers. I'm guessing I won’t find the exact brand, but are there any places I could get this amazing drink in New York?