And side dishes are only $3 or $4.
It's more casual than Seersucker.
Seersucker will live on, in a way, through Wilma Jean.
He'll oversee the Garden's cafÃ©, which opens in October.
Plus: Haven's Kitchen's supper club, and more, in today's Leftovers.
Get ready for some rabbit confit biscuits.
It all kicks off next month.
Plus: City Winery's guitar benefit, and more, in today's Leftovers.
A crucial announcement from the owners of Seersucker and Smith Canteen.