The Storm Over Salt; Platt Goes to the Museums
Also in the magazine: a blood-orange salad recipe, and a chili con carne cook-off in Brooklyn.
By Aileen GallagherAlso in the magazine: a blood-orange salad recipe, and a chili con carne cook-off in Brooklyn.
By Aileen GallagherMatt Kauffman, a former sous-chef, takes over the kitchen.
By Beth LandmanPlus: Gael Greene goes to Five Napkin UWS, Jay Cheshes visits museum restaurants, and more in our weekly roundup of restaurant reviews.
By Aileen GallagherAn over-the-top interior with stellar city views is named in honor of the late party-planner Robert Isabell.
By Aileen GallagherIn the hands of the mid-century French designers, even a corncob lamp is elegant.
By Wendy Goodman