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Roberta’s

  1. impossible tables
    Think It’s Impossible to Get Into Foul Witch? Think Again.An on-the-ground investigation into the popular East Village wine bar.
    By Zach Schiffman
  2. the future
    After the Pandemic, Where Will Delivery Go?It is supposedly the future of restaurants, but is it the future we still want?
    By Rachel Sugar
  3. openings
    Everything You Need to Know About Roberta’s New Burger Joint, Burgie’sThe Brooklyn favorite launches a new venture this weekend.
    By Rachel Sugar
  4. expansions
    Roberta’s Will Open a Wine Bar in Manhattan“Lots of mags, lots of fun.”
    By Chris Crowley
  5. grub guides
    12 Stunning Salads That Are Way Better Than Your Standard CaesarFrom a grilled-strawberry situation to a three-layered salad inspired by street food in Taiwan.
    By Nikita Richardson
  6. Best of New York
    The Absolute Best Restaurants in BushwickLocavore pasta, vegan Ethiopian, tortilla-factory tacos, and destination pizza.
    By Maxine Builder
  7. expansions
    Roberta’s Will Open a New Location in WilliamsburgThe pizza icon is headed to the Domino Sugar Factory site.
    By Chris Crowley
  8. expansions
    It Sounds Like Roberta’s May Finally Expand, After AllThe owners are reportedly close to signing a lease for a space in the Domino Sugar development.
    By Chris Crowley
  9. insane
    Roberta’s Receives Death Threat After Pizzagate Hoax Spreads to New YorkThe Bushwick restaurant has been connected to the anti-Clinton conspiracy.
    By Chris Crowley
  10. drama
    Roberta’s Founders Accuse Estranged Partner of Putting Mistress on PayrollMeanwhile, the restaurant lost one of its key chefs.
    By Chris Crowley
  11. Best of New York
    The Absolute Best Restaurant in New YorkFew things get the passions going quite like a good old fashioned best restaurant debate.
    By Adam Platt
  12. Money Money Money
    Major Investor’s New Ownership Stake in Roberta’sFans fear it could mean big changes at the famously ramshackle restaurant.
    By Chris Crowley
  13. Pop-Ups
    Roberta’s Will Give Their Pan Pizza a New Showcase This FridayThey’ll be serving it at their Humboldt & Jackson pop-up.
    By Chris Crowley
  14. Yikes
    Evidence Suggests Roberta’s Owes Nearly $480,000 in Back TaxesThis has not been a great year for the Bushwick pizza hut.
    By Sierra Tishgart
  15. Pop Ups
    Roberta’s Unveils the First Tex-Mex Menu That New Yorkers Might ActuallyThe famed restaurant is serving “dirty queso” and fajitas at a weekend pop-up — oh, and also pizza, of course.
    By Chris Crowley
  16. Lawsuits
    Roberta’s Sued for Wage ViolationsA dishwasher says he was never paid the overtime to which he’s entitled.
    By Alan Sytsma
  17. Interviews
    How a Roberta’s Sous-Chef Scored One of the Most Coveted Head-Chef Jobs inMeet Brady Williams, the incoming chef at Canlis.
    By Sierra Tishgart
  18. Chef Shuffles
    A Roberta’s Alum Will Lead the Kitchen at Seattle’s CelebratedMeet Brady Williams.
    By Sierra Tishgart
  19. Grub Guides
    Where to Go Eat, Now That It’s Finally Nice OutQuit binge-watching Netflix.
    By Sierra Tishgart
  20. Drama
    Two Roberta’s Owners Have Filed a Restraining Order Against TheirAll is not well at the beloved Bushwick pizzeria.
    By Sierra Tishgart
  21. Grub Guides
    35 Next-Level Holiday Delivery Options That Throw Your Party for YouSimply pick up the phone.
  22. Wine Time
    Sommelier’s Choice: 6 Local Wine Directors Share Their Favorite BottlesSelected from their colleagues’ lists.
    By Mary Jane Weedman
  23. Grub Guides
    14 Restaurants Where It’s Better to Sit at the BarDel Posto, Peasant, Buvette, and more.
    By Sierra Tishgart
  24. Foodievents
    The Grub Street Food Festival Is Back on October 5Roberta’s and Doughnut Plant lead the pack of vendors this year out.
    By Grub Street
  25. Grub Guides
    Finally: 15 New York Restaurants Serving Super-Seasonal Spring VegetablesNarcissa, the Dutch, Estela, and more.
    By Sierra Tishgart
  26. The Other Critics
    The Other Critics: Pete Wells Tries Peter Chang’s Virginia Restaurants;Plus: Reviews of Ladurée Soho, Bunna Cafe, and more.
    By Brennan Carley
  27. The Other Critics
    Eater’s First 2 Restaurant Reviews Cover Roberta’s and Mapo KoreanThe food site even has its own star-system for dispatches.
    By Hugh Merwin
  28. Foodievents
    Frieze Art Fair 2014 Restaurant Partners Include Roberta’s, MissionDanny Bowien’s burritos, a beer garden from Prime Meats, and tons more at the Randall’s Island art event.
    By Alan Sytsma
  29. Interviews
    Max Sussman on Joining the Cleveland and Taking Control of the Kitchen“I like to be in the habit of changing things really fast.”
    By Sierra Tishgart
  30. Rumors
    Roberta’s Owners Reportedly Planning Rockaway Beach RestaurantRockaway kale pies, anyone?
    By Hugh Merwin
  31. The Grub Street Diet
    Chef Ari Taymor Eats Whole Tuna Head at Roberta’s, Gets ‘Borderline“Then I went to Minetta Tavern for Scotch and a chocolate souffle.”
    By Sierra Tishgart
  32. Hot in Cleveland
    Max Sussman Is the Cleveland’s New Executive ChefTime for some beef-fat French fries.
    By Hugh Merwin
  33. Openings
    Brooklyn-Branded Whole Foods Gowanus Opens Tomorrow, Vinyl LPs and AllHave your vinyl and eat cheesecake, too.
    By Belle Cushing
  34. Foodievents
    Dale Talde Bringing Roberta’s, Toro, and Others Together for TyphoonHelp out by eating out.
    By Belle Cushing
  35. Quote of the Day
    Carlo Mirarchi on the Changing Face of BushwickThe restaurant is now so much more than the sum of its cinder blocks.
    By Hugh Merwin
  36. Leftovers
    Roberta’s Halloween Extravaganza; Fatted Calf Charcuterie at the BrooklynPlus: Le Bilboquet reopens, and more, in today’s Leftovers.
  37. Turnovers
    Mazelle Closes in Bushwick, Will Reopen As Boastful Sandwich ShopMazelle opened in May of 2012.
    By Hugh Merwin
  38. Brooklyn
    Jeffrey Steingarten Braves Brooklyn’s Restaurant Scene for VogueWilliamsburg, so much to answer for.
    By Hugh Merwin
  39. Leftovers
    Luke’s Lobster Rolls for Sandy Relief; Louro Launches BrunchPlus: Roberta’s Pigs and Pies party, and more, in today’s Leftovers.
  40. Book Shelf
    Here’s a Sneak Preview of the Roberta’s CookbookIt’s being released in late October.
    By Sierra Tishgart
  41. Munchies
    Roberta’s Is Throwing a Pizza-Tiki-Disco Party at BonnarooFor when you get the munchies.
    By Sierra Tishgart
  42. E.L.E.
    Guy Fieri and Mario Batali Ate Pizza at Roberta’s in Bushwick YesterdayBrooklyn is over.
    By Hugh Merwin
  43. Weed Whackers
    What’s the Problem With Roberta’s Call for Unpaid ‘UrbanWho’s going to jar your wild honey now, Bushwick?
    By Hugh Merwin
  44. Closing Time
    Community Board 4 Moves to Outlaw Sunday Booze in BushwickA kind of blue law comes to Brooklyn.
    By Hugh Merwin
  45. Lists
    Bon Appétit Says These 20 Restaurants Are the Country’s MostAn important list of important restaurants.
    By Hugh Merwin
  46. Chef Shuffle
    Max Sussman Has Left Roberta’sA chef who trained at Manresa is now cooking in Bushwick.
    By Hugh Merwin
  47. Naked Waitress
    Waitress at Roberta’s Forgets to Wear Clothes, Serves FoodCan you please repeat the specials?
    By Hugh Merwin
  48. Leftovers
    Roberta’s Hosts a Holiday Market; Pig and Khao Launches Budget TastingPlus, timpanos from Left Bank, happy hour at Swine, Louro celebrates Kerouac, and more in today’s leftovers.
  49. The Grub Street Diet
    Todd Selby Travels With Salmon, Hits Roberta’s Twice in One Week“I posted a picture of Roberta’s pizza on my Instagram, and my friend wrote ‘stop eating pizza’ because I had already had pizza twice the week before in Japan.”
    By Jenny Miller
  50. The Waiting Game
    The No-Reservations Generation: Which Restaurants Have the Worst Waits?A reporter tests the lines at some of the city’s busiest no-reservation restaurants.
    By Trevor Sutton
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